The structures of phosphoryl oligosaccharides prepared from potato starch

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 2, 1997, Pages 238-244

  Kamasaka, Hiroshi ^a   To O, Kenji ^a   Kusaka, Kaname ^a   Kuriki, Takashi ^a   Kametani, Takashi ^a   Hayashi, Hideo ^b   Okada, Shigetaka ^a  

^a EZAKI GLICO CO LTD   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Phosphoryl oligosaccharides; Potato starch

Indexed keywords

EID: 0030989233     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.238     Document Type: Article

References (19)

1. M. Okazaki, S. Fujikawa, and N. Matsumoto, Bifidobacteria Microflora, 9, 77-86 (1990).
2. T. Kanno, Denpun Kagaku, 37, 87-97 (1990).
3. A. Terada, H. Hara, M. Kataoka, and T. Mitsuoka, Microbial Ecology in Health and Disease, 5, 43-50 (1992).
4. H. Kamasaka, M. Uchida, K. Kusaka, K. Yoshikawa, K. Yamamoto, S. Okada, and T. Ichikawa, Biosci. Biotech Biochem., 59, 1412-1416 (1995).
5. K. Yamamoto, H. Kumagai, T. Sakiyama, C. M. Song, and T. Yano, Biosci. Biotech. Biochem., 56, 90-93 (1992).
6. B. E. C. Nordin and R. P. Heaney, Br. Med. J., 300, 1056-1060 (1990).
7. Y. S. Lee, T. Noguchi, and H. Naito, Br. J. Nutr., 49, 67-76 (1983).
8. H. Naito, J. Jpn. Soc. Nutr. Food Sei., 39, 433-439 (1986).
9. M. Dobois, K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith, Anal. Chem., 28, 350-356 (1956).
10. I. Miwa, J. Okuda, K. Maeda, and G. Okuda, Clin. Chim. Acta, 37, 538-540 (1972).
11. D. J. Manners, A. J. Masson, and R. J. Sturgeon, Carbchydr. Res. 17, 109-114 (1971).
12. S. Hizukuri and S. Osaki, Carbohydr. Res., 63, 261-264 (1978).
13. K. Itaya and M. Ui, Clin. Chim. Acta, 14, 361-366 (1966).
14. S. Hizukuri, S. Tabata, and Z. Nikuni, Starch, 22, 338-343 (1970).
15. G. A. Morris and L. D. Hall, Can. J. Chem., 60, 2431-2441 (1982).
16. Y. Takeda, S. Hizukuri, Y. Ozono, and M. Suetake, Biochim. Biophys. Acta, 749, 302-311 (1983).
17. S. Okada, S. Kitahata, M. Higashihara, and J. Fukumoto, Agric. Biol. Chem., 33, 900-906 (1969).
18. S. Okada, S. Kitahata, M. Higashihara, and J. Fukumoto, Agric. Biol. Chem., 34, 1407-1415 (1970).
19. P. Muhrbeck and C. Tellier, Starch, 43, 25-27 (1991).