Developments in monitoring and control of food processes

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 76, Issue 3, 1998, Pages 127-137

  Linko, S ^a   Linko, P ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

Advanced control; Distributed control; Expert system; Food process control; Fuzzy logic; Neural network

Indexed keywords

EID: 0042201468     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030898531936     Document Type: Article

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