Maltosyl-erythritol, a major transglycosylation product of erythritol by bacillus stearothermophilus maltogenic amylase

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 3, 2003, Pages 525-531

  Yoon, Jong Won ^a,d   Jeon, Eun Joo ^a   Jung, Il Hun ^a   Min, Mee Jung ^a   Lee, Hye Young ^a   Kim, Myo Jeong ^b   Baek, Jin Sook ^a   Lee, Hee Seob ^a   Park, Kwan Hwa ^a   Moon, Tae Wha ^a,d   Park, Cheon Seok ^c   Oh, Sangsuk ^d  

^a Seoul National University   (South Korea)

^b Inje University   (South Korea)

^c Kyung Hee University   (South Korea)

^d Ewha Womans University   (South Korea)

Author keywords

Bacillus stearothermophilus maltogenic amylase; Maltosyl erythritol; Sweetness; Transglycosylation

Indexed keywords

GEOBACILLUS; GEOBACILLUS STEAROTHERMOPHILUS;

DRUG DERIVATIVE; ERYTHRITOL; GLYCOSIDASE; MALTOSE; SWEETENING AGENT;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; ENZYMOLOGY; GEOBACILLUS STEAROTHERMOPHILUS; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TASTE; THIN LAYER CHROMATOGRAPHY;

ANALYSIS OF VARIANCE; BACILLUS STEAROTHERMOPHILUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; ERYTHRITOL; GLYCOSIDE HYDROLASES; GLYCOSYLATION; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; MALTOSE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SWEETENING AGENTS; TASTE;

EID: 0041922431     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.525     Document Type: Article

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