Changes in Functional Factors of Sesame Seed and Oil during Various Types of Processing

ACS Symposium Series

Volumn 816, Issue , 2002, Pages 85-104

  Namiki, Mitsuo ^a,f   Fukuda, Yasuko ^b   Takei, Yoko ^c   Namiki, Kazuko ^d   Koizumi, Yukimichi ^e  

^a NAGOYA UNIVERSITY   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

^c OSAKA KYOIKU UNIVERSITY   (Japan)

^d SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^e TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^f NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041919229     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2002-0816.ch007     Document Type: Article

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