Marked antioxidative activity of seed oils developed by roasting of oil sesame seeds: (Effect of roasting conditions on antioxidative activity of roasted sesame seed oil Part 1)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 6, 1996, Pages 689-694

  Koizumi, Yukimichi ^a   Fukuda, Yasuko ^b   Namiki, Mitsuo ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040234327     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.689     Document Type: Article

References (15)

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