Apple Pomace : Effect of Sulphur Dioxide and Temperature on Its Preservation and Medium Optimization for Yeast Biomass Production

Journal of Scientific and Industrial Research

Volumn 57, Issue 10-11, 1998, Pages 692-697

  Joshi, V K ^a   Jaiswal, Shashi ^a   Kaushal, B B Lal ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042778705     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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