Apple pomace sauce - Development and quality of fresh and stored products

Journal of Food Science and Technology

Volumn 33, Issue 5, 1996, Pages 414-417

  Joshi, V K ^a   Kaushal, N K ^a   Thakur, N S ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Apple pomace; Microbial evaluation; Quality; Sauce; Sensory evaluation; Storage; Waste

Indexed keywords

AGRICULTURAL WASTES; FOOD STORAGE; PH; PROTEINS; STARCH; SUGARS; THERMAL EFFECTS; VITAMINS;

APPLE POMACE SAUCE; ASCORBIC ACIDS; BRIX ACID RATIO; CRUDE FIBERS; NONREDUCING SUGARS; PECTIN; REDUCING SUGARS; TOTAL SOLUBLE SOLIDS (TSS);

FRUIT JUICES;

EID: 0030234634     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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