Survival of Escherichia coli O157: H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in ayran and modified kefir as pre- and postfermentation contaminant

Veterinarni Medicina

Volumn 48, Issue 5, 2003, Pages 126-132

  Gulmez, Murat ^a   Guven, A ^a  

^a KAFKAS UNIVERSITY   (Turkey)

Author keywords

Ayran; E. coli O157:H7; L. monocytogenes 4b; Modified kefir; Y. enterocolitica O3

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CONTAMINATION; CRYOPRESERVATION; ESCHERICHIA COLI; FERMENTATION; FOOD BIOTECHNOLOGY; FOOD SAFETY; LISTERIA MONOCYTOGENES; MILK HYGIENE; NONHUMAN; PASTEURIZATION; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 0041871013     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/5759-VETMED     Document Type: Article

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