Interactions between Saccharomyces and Oenococcus oeni strains from Amarone wine affect malolactic fermentation and wine composition

Vitis

Volumn 42, Issue 2, 2003, Pages 107-108

  Zapparoli, G ^a   Torriani, S ^a   Malacrino P ^a   Suzzi, G ^b   Dellaglio, F ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITY OF TERAMO   (Italy)

Author keywords

Amarone wine; Malolactic fermentation; Oenococcus oeni; Saccharomyces yeast; Wine composition

Indexed keywords

OENOCOCCUS OENI; SACCHAROMYCES;

EID: 0041848578     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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2. BEELMAN, R. B.; GAVIN, A.; KEEN, R. M.; 1977: A new strain of Leuconostoc oenos for induced malo-lactic fermentation in Eastern wines. Am. J. Enol. Vitic. 28, 159-165.
3. CARIDI, A.; CORTE, V.; 1997: Inhibition of malolactic fermentation by cryotolerant yeasts. Biotechnol. Lett. 19, 723-726.
4. LONVAUD-FUNEL, A.; 1999: Lactic acid bacteria in the quality improvement and depreciation of wine. Antonie van Leeuwenhoek 76, 317-331.
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6. NYGAARD, M.; PRAHL, C.; 1997: Compatibility between strains of Saccharomyces cerevisiae and Leuconostoc oenos as an important factor for successful malolactic fermentation. In: T. HENICK-KLING, T. E. WOLF, E. M. HARKNESS (Eds): Proc. 4th Int. Symp. Cool Climate Vitic. Enol., 103-106, Rochester, NY, USA.
7. PATYNOWSKI, R. J.; JIRANEK, V.; MARKIDES, A. J.; 2002: Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni. Aust. J. Grape Wine Res. 8, 62-69.
8. REGODÓN, J. A.; PEREZ, F.; VALDES, M. E.; DE MIGUEL, C.; RAMIREZ, M.; 1997: A simple and effective procedure for selection of wine yeast strains. Food Microbiol. 14, 247-254.
9. TORRIANI, S.; ZAPPAROLI, G.; SUZZI, G.; 1999: Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Antonie van Leeuwenhoek 5, 207-215.