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Volumn 91, Issue 2, 2003, Pages 119-120

Effect of anti-IgE therapy in patients with food allergy

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; OMALIZUMAB;

EID: 0041737765     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)62163-1     Document Type: Editorial
Times cited : (4)

References (20)
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  • 2
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  • 6
    • 0018663091 scopus 로고
    • Use of cromolyn in combined gastrointestinal allergy
    • Kocoshis S, Gryboski JD. Use of cromolyn in combined gastrointestinal allergy. JAMA. 1979;242:1169-1173.
    • (1979) JAMA , vol.242 , pp. 1169-1173
    • Kocoshis, S.1    Gryboski, J.D.2
  • 7
    • 0023852785 scopus 로고
    • Double-blind, placebo-controlled trial of oral cromolyn sodium in children with documented food hypersensitivity
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  • 8
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  • 9
    • 0034443673 scopus 로고    scopus 로고
    • Food anaphylaxis
    • Sampson HA. Food anaphylaxis. Br Med Bull. 2000;56:925.
    • (2000) Br Med Bull , vol.56 , pp. 925
    • Sampson, H.A.1
  • 10
    • 0032043254 scopus 로고    scopus 로고
    • Anaphylaxis in children: Clinical and allergologic features
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    • Novembre, E.1    Cianferoni, A.2    Bernardini, R.3
  • 11
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    • Yocum, M.W.1    Khan, D.A.2
  • 13
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    • "Hidden" allergens in foods
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    • AAAI Board of Directors
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  • 19
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  • 20
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    • Effect of anti-IgE therapy in patients with peanut allergy
    • Leung DY, Sampson HA, Yunginger JW, et al. Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med. 2003;348:986-993.
    • (2003) N Engl J Med , vol.348 , pp. 986-993
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.