Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras

Journal of the Science of Food and Agriculture

Volumn 83, Issue 11, 2003, Pages 1176-1181

  Rodríguez, Miguel A ^a   García, Teresa ^a   González, Isabel ^a   Asensio, Luis ^a   Hernández, Pablo E ^a   Martin, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

actin gene; Chicken; foie gras; Goose; Mule duck; Pork; Species identification

Indexed keywords

POLYMERASE CHAIN REACTION;

ANAS PLATYRHYNCHOS; ANAS SP.; ANSER ANSER; ANSER SP.; CAIRINA MOSCHATA; GALLUS GALLUS; PLATYRHYNCHOS; SUS; SUS SCROFA DOMESTICA;

EID: 0041733074     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1527     Document Type: Article

References (21)

1. Décret no 93-999 du 9 août 1993 relatif aux préparations à base de foie gras. J Off Républ Fr (187) (1993).
2. Hemmen F, Paraf A and Smith-Gill S, Lysozymes in eggs and plasma from chicken, duck and goose: choice and use of mAbs to detect adulterants in 'foie gras'. J Food Sci 58:1291-1293 (1993).
3. Rousset S, Bayle MC, Martin JF and Touraille C, Études des caractéristiques sensorielles d'apparence, de texture et d'aromes des foies gras d'oie et de canard. Viandes Prod Carnés 14:103-108 (1993).
4. Rousset S, Bayle MC and Touraille C, Influence du mode de préparation sur les caractéristiques sensorielles et le taux de fonte du foie gras d'oie. Sci Alim 15:151-165 (1995).
5. Bonnefoi M, Benard G and Labie C, Gel electrophoresis: a qualitative method for detection of duck and goose liver in canned foie gras. J Food Sci 51:1362-1363 (1986).
6. Cota-Rivas M and Vallejo-Córdoba B, Capillary electrophoresis for meat species differentiation. J Capill Electrophor 4:195-199 (1997).
7. Toorop RM, Murch SJ and Ball RO, Methodology and development of prediction equations for the determination of pork substitution in veal. Food Res Int 30:629-636 (1997).
8. Ashoor SH, Monte WC and Stiles PG, Liquid chromatographic identification of meats. J Assoc Off Anal Chem 71:397-403 (1988).
9. Berger RG, Mageau RP, Schwab B and Johnston RW, Detection of poultry and pork in cooked and canned meat foods by enzyme-linked, immunosorbent assays. J Assoc Off Anal Chem 71:406-409 (1998).
10. Allmann M, Candrian U, Hófelein C and Lüthy J, Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Z Lebensn Untersuch Forsch 196:248-251 (1993).
11. Chikuni K, Tabata T, Kosugiyama M, Monna M and Saito M, Polymerase chain reaction assay for detection of sheep and goat meats. Meat Sci 37:337-345 (1994).
12. Rodríguez MA, García T, González I, Asensio L, Mayoral B, López-Calleja I, Hernández PE and Martín R, Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products. Meat Sci in press (2003).
13. Zakut R, Shani M, Givol D, Neuman S, Yaffe D and Nudel U, Nucleotide sequence of the rat skeletal muscle actin gene. Nature 298:857-859 (1982).
14. Fairbrother KS, Hopwood AJ, Lockley AK and Bardsley RG, The actin multigene family and livestock speciation using the polymerase chain reaction. Anim Biotechnol 9:89-100 (1998).
15. Fernández A, García T, Asensio L, Rodríguez MA, González I, Céspedes A, Hernández PE and Martín R, Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis pullastra (pullet carpet shell) and Ruditapes philippinarum (Japanese carpet shell) by PCR-RFLP. J Agric Food Chem 48:3336-3341 (2000).
16. Watabe S, Hirayama Y, Imai J, Kikuchi K and Yamashita M, Sequences of cDNA clones encoding α-actin of carp and goldfish skeletal muscles. Fish Sci 61:998-1003 (1995).
17. Fornwald JA, Kuncio G, Peng I and Ordahl CP, The complete nucleotide sequence of the chick α-actin gene and its evolutionary relationship to the actin gene family. Nucleic Acids Res 10:3861-3876 (1982).
18. Hu MCT, Sharp S and Davidson N, The complete sequence of the mouse skeletal α-actin gene reveals several conserved and inverted repeat sequences outside of the protein-coding region. Mol Cell Biol 6:15-25 (1986).
19. Taylor A, Erba HP, Muscat GEO and Kedes L, Nucleotide sequence and expression of the human skeletal α-actin gene: evolution of functional regulatory domains. Genomics 3:323-336 (1988).
20. Slade RW, Moritz C, Heideman A and Hale PT, Rapid assessment of single copy nuclear DNA variation in diverse species. Mol Ecol 2:359-373 (1993).
21. Mounier N, Gouy M, Mouchiroud D and Prudhomme JC, Insect muscle actins differ distinctly from invertebrate and vertebrate cytoplasmic actins. J Mol Evol 34:406-415 (1992).