Increasing resistance against Phytophthora citrophthora in tangelo Nova fruits by modulating polymethoxyflavones levels

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 10, 2002, Pages 2836-2839

  Ortuno A ^a   Arcas, M C ^a   Botia J M ^b   Fuster, M D ^a   Del Rio J A ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

6 Benzylaminopurine; Citrus; Heptamethoxyflavone; Nobiletin; Sinensetin; Tangeretin

Indexed keywords

3,5,6,7,3',4',5' HEPTAMETHOXYFLAVONE; 6 N BENZYLADENINE; ADENINE; FLAVONE DERIVATIVE; HEXAMETHOXYFLAVONE; N BENZYLADENINE; N-BENZYLADENINE; NOBILETIN; SINENSETIN; TANGERETIN; UNCLASSIFIED DRUG; DRUG DERIVATIVE; FLAVONOID; KINETIN;

ARTICLE; CHEMISTRY; CITRUS FRUIT; CONTROLLED STUDY; DRUG EFFECT; FUNGUS GROWTH; HYBRID; MICROBIOLOGY; NONHUMAN; PHYTOPHTHORA; PLANT DEFENSE; PLANT DISEASE; GROWTH, DEVELOPMENT AND AGING;

CITRUS; CITRUS TANGELO; FUNGI; PHYTOPHTHORA; PHYTOPHTHORA CITROPHTHORA; TANGELO NOVA;

ADENINE; CITRUS; FLAVONES; FLAVONOIDS; KINETIN; PHYTOPHTHORA; PLANT DISEASES;

EID: 0037041920     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011382a     Document Type: Article

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