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Acta Horticulturae
Volumn 425, Issue , 1997, Pages 587-593
Mechanism of blackheart development induced by low temperature and gibberellic acid in pineapple fruit
Author keywords

[No Author keywords available]
Indexed keywords

ANANAS COMOSUS; PUNCTUM BLANDIANUM;
EID: 0005661620     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (11)
References (3)
  • 1
    • 0011916913 scopus 로고
    • Ethylene-enhanced synthesis of phenylalanine ammonia-lyase in pea seedlings
    • Hyodo H, Yang S F. 1971. Ethylene-enhanced synthesis of phenylalanine ammonia-lyase in pea seedlings. Plant Physiol. 47:765-770.
    • (1971) Plant Physiol , vol.47 , pp. 765-770
    • Hyodo, H.1    Yang, S.F.2
  • 2
    • 0343798255 scopus 로고
    • Studies on the enzymatic browning of litchi chines is pericarp by polyphenol oxidase
    • Tan X J, Zhou Y Ch. 1987. Studies on the enzymatic browning of Litchi chines is pericarp by polyphenol oxidase. Acta Phytophysiologica Sinica 13:197-203.
    • (1987) Acta Phytophysiologica Sinica , vol.13 , pp. 197-203
    • Tan, X.J.1    Zhou, Y.Ch.2
  • 3
    • 84894013725 scopus 로고
    • Effects of exogenous gibberellin on pineapple blackheart
    • Tan X J et al. 1989. Effects of exogenous gibberellin on pineapple blackheart. Plant Protection 15:(4):5-7.
    • (1989) Plant Protection , vol.15 , Issue.4 , pp. 5-7
    • Tan, X.J.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.