SCOPUS 정보 검색 플랫폼

Journal of the American Dietetic Association

Volumn 103, Issue 8, 2003, Pages 1039-1042

Prevalence of outsourcing and perception of clinical nutrition managers on performance of health care dietetics services

(2) Kwon, Junehee a Yoon, Barbara J H a

a TEXAS WOMAN'S UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMPARATIVE STUDY; DIETETICS; FINANCIAL MANAGEMENT; HOSPITAL FOOD SERVICE; HUMAN; MANPOWER; METHODOLOGY; QUESTIONNAIRE; STANDARD; UTILIZATION REVIEW;

DIETETICS; FOOD SERVICE, HOSPITAL; HUMANS; OUTSOURCED SERVICES; QUESTIONNAIRES;

EID: 0041419831 PISSN: 00028223 EISSN: None Source Type: Journal
DOI: 10.1016/S0002-8223(03)00473-5 Document Type: Article

Times cited : (4)

References (16)

1
- 33748444080
- A current perspective on institutional/contract foodservice management: The one lost and found "I" in HR&IM
- DeMicco F., and Williams J. A current perspective on institutional/contract foodservice management: The one lost and found "I" in HR&IM. Hospitality & Tourism Educator 8 (1996) 15-18
- (1996) Hospitality & Tourism Educator , vol.8 , pp. 15-18
- DeMicco, F.¹ Williams, J.²

2
- 0035802058
- Out and out trend
- Galloro V. Out and out trend. Mod Healthcare 31 (2001) 57-60
- (2001) Mod Healthcare , vol.31 , pp. 57-60
- Galloro, V.¹

3
- 17444442863
- Outsourcing keeps growing
- Katzman C. Outsourcing keeps growing. Mod Healthcare 29 (1999) 42-48
- (1999) Mod Healthcare , vol.29 , pp. 42-48
- Katzman, C.¹

4
- 33748447762
- Exclusive: Institutional giants contractors
- Matsumoto J. Exclusive: Institutional giants contractors. Restaurant and Institutions (September 15, 2000) 43-52
- (2000) Restaurant and Institutions , pp. 43-52
- Matsumoto, J.¹

5
- 33748473487
- Special report: Institutional giants
- Matsumoto J. Special report: Institutional giants. Restaurant and Institution (October 15, 2001) 34-44
- (2001) Restaurant and Institution , pp. 34-44
- Matsumoto, J.¹

6
- 33748452556
- Van Nostrand Reinhold, New York, NY
- McCool A., Smith F., and Tucker D. Dimensions of Noncommercial Foodservice Management (1994), Van Nostrand Reinhold, New York, NY
- (1994) Dimensions of Noncommercial Foodservice Management
- McCool, A.¹ Smith, F.² Tucker, D.³

7
- 33748445970
- Restaurants and Institutions Available at: Accessed
- Hutchcraft C., and Silver D. R&I Special Report 2001: A foodservice odyssey. Restaurants and Institutions Available at: (June 3, 2003). http://www.rimag.com/101/Sr.htm Accessed
- (2003) R&I Special Report 2001: A foodservice odyssey
- Hutchcraft, C.¹ Silver, D.²

8
- 0031226435
- Outsourcing boom
- Hensley S. Outsourcing boom. Mod Healthcare 27 (1997) 51-54
- (1997) Mod Healthcare , vol.27 , pp. 51-54
- Hensley, S.¹

9
- 0036781806
- Contract management survey 2002
- Hoppszallern S. Contract management survey 2002. Hosp Health Netw 76 (2002) 51-55
- (2002) Hosp Health Netw , vol.76 , pp. 51-55
- Hoppszallern, S.¹

10
- 0032584829
- A different view of outsourcing
- Ngeo C. A different view of outsourcing. Mod Healthcare 28 (1998) 43-50
- (1998) Mod Healthcare , vol.28 , pp. 43-50
- Ngeo, C.¹

11
- 0031769614
- Quality ratings of a hospital foodservice department by inpatients and postdischarge patients
- Lau C., and Gregoire M. Quality ratings of a hospital foodservice department by inpatients and postdischarge patients. J Am Diet Assoc 98 (1998) 1303-1307
- (1998) J Am Diet Assoc , vol.98 , pp. 1303-1307
- Lau, C.¹ Gregoire, M.²

12
- 0036546580
- The spoken menu concept of patient foodservice delivery systems increases overall patient satisfaction, therapeutic and tray accuracy, and is cost neutral for food and labor
- Folio D., O'Sullivan-Maillet J., and Touger-Decker R. The spoken menu concept of patient foodservice delivery systems increases overall patient satisfaction, therapeutic and tray accuracy, and is cost neutral for food and labor. J Am Diet Assoc 102 (2002) 546-548
- (2002) J Am Diet Assoc , vol.102 , pp. 546-548
- Folio, D.¹ O'Sullivan-Maillet, J.² Touger-Decker, R.³

13
- 26944464304
- Managed-services companies: The new scorecard for on-site food service
- Reynolds D. Managed-services companies: The new scorecard for on-site food service. Cornell Hotel and Restaurant Adm Q 40 (1999) 64-73
- (1999) Cornell Hotel and Restaurant Adm Q , vol.40 , pp. 64-73
- Reynolds, D.¹

14
- 0034939046
- Managing strategic outsourcing in the healthcare industry
- Roberts V. Managing strategic outsourcing in the healthcare industry. J Healthcare Manage 46 (2001) 239-248
- (2001) J Healthcare Manage , vol.46 , pp. 239-248
- Roberts, V.¹

15
- 0032758957
- Outsourcing on the outs
- Sunseri R. Outsourcing on the outs. Hosp Health Netw 73 (1999) 46-49
- (1999) Hosp Health Netw , vol.73 , pp. 46-49
- Sunseri, R.¹

16
- 0030183299
- Weideman G. Outsourcing: Asking the right questions
- Surpin J. Weideman G. Outsourcing: Asking the right questions. Health Systems Rev 29 (1996) 16-17
- (1996) Health Systems Rev , vol.29 , pp. 16-17
- Surpin, J.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.