A current perspective on institutional/contract foodservice management: The once lost and found “i” in HR&IM

Hospitality and Tourism Educator

Volumn 8, Issue 1, 1996, Pages 15-18

  Demicco, Frederick J ^a   Williams, John A ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748444080     PISSN: 23298758     EISSN: None     Source Type: Journal    
DOI: 10.1080/23298758.1996.10685705     Document Type: Note

References (20)

1. Boss, D. (1989). From ignorance to interest. Food Management, 24, p. 14.
2. Boss, D. & Schecter, M. (1989). In search of leaders. Food Management, 24, pp. 108-124.
3. Boss, D. (1994). A Global Connection. Food Management, 29, pp. 88-91.
4. Cetron, M., DeMicco, F. J., and Williams, J. A. (January 1995). Restaurant Renaissance: Present and Future Trends in Foodservice Management. State Working Paper Series No. 95-25, Pennsylvania State University, University Park.
5. Challenge: How to become part of the global village. (1995, February). Food Management, p. 60.
6. Challenge: How to provide continuing education for employees. (1994, July). Food Management, p. 70.
7. Compass Buys Canteen. (1994, May 15). Foodservice Director, p.1.
8. DeMicco, F. J., Tucker, D. D, Almanza, B. A., Katz, J & Snepp, K. (1990). A survey to determine educational programs offered in institutional/contract foodservice management within 4-year hospitality programs in the United States. Hospitality Research Journal, 14 (2), pp. 688-690.
9. DeMicco, F. J., (1991). Institutional foodservice management: The Lost “I” in HRIM. Hospitality and Tourism Educator, 3 (2), pp. 26-33.
10. The Global Contract Specialist. (1994, August 15). Foodservice Director, p. 78.
11. How Healthcare is Performing. (1994, January 15). Foodservice Director, 7(1), pp. 69-72.
12. HowTexas Prisons Cope. (1995, March 15). Foodservice Director, 8(2), p. 34.
13. Jacobs, M. (1994). Contract Catering in Europe. Paper presented at the meeting of the 1994 European Catering Association Conference, Stockholm, Sweden.
14. Lebruto, S.M. and Behshid, F. (1993, Spring). Contracted School Foodservice: Advantages, Disadvantages, and Political Concerns. FIU Hospitality Review, 11 pp. 57-67.
15. Lorenzini, B. (1995, February 15). Acquisitions: Sodexho buys Gardner Merchant for $847 million. Restaurants and Institutions, p. 36.
16. McCool, A. C., Smith, F.A., Tucker, D. L., Dimensions of Noncommercial Foodservice Management (New York: Van Nostrand Rheinhold 1994).
17. Restaurants and Institutions Forecast (1990). Annual Forecast (Research Rep. No. 100). Highlands Ranch, CO.
18. RI Schools Convert to Contract Foodservice. (1994, April 15). Foodservice Director, 7(4), p. 1.
19. Schechter, M. (1995, June). Compass group acquires Flik as it seeks corporate dining niche. Food Management, p. 23.
20. Staff (1994). Career Paths: Focus on Contract Foodservice. Nation’s Restaurant News, pp. 6-7.