Food Cent$: Educating mothers with a mental illness about nutrition

British Journal of Occupational Therapy

Volumn 66, Issue 8, 2003, Pages 369-375

  Bassett, Hazel ^a   Lloyd, Chris ^a   King, Robert ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEHAVIOR; BUDGET; CHILD; CLINICAL ARTICLE; COST EFFECTIVENESS ANALYSIS; DIETARY INTAKE; EATING HABIT; EXPERIENCE; FEMALE; FINANCIAL MANAGEMENT; FOOD PREFERENCE; FOOD PROCESSING; FOOD QUALITY; HEALTH CARE COST; HEALTH FOOD; HEALTH PROGRAM; HUMAN; MARKET; MENTAL DISEASE; MENTAL HEALTH SERVICE; MONEY; MOTHER; NUTRITIONAL HEALTH; OCCUPATIONAL THERAPIST; PARENT; PATIENT ATTITUDE; PATIENT EDUCATION; PILOT STUDY; REHABILITATION CENTER; RESIDENTIAL CARE; SKILL;

EID: 0041412844     PISSN: 03080226     EISSN: 14776006     Source Type: Journal    
DOI: 10.1177/030802260306600806     Document Type: Article

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