Measurement of 2H distribution in natural products by quantitative 2H NMR: An approach to understanding metabolism and enzyme mechanism?

Phytochemistry Reviews

Volumn 2, Issue 1-2, 2003, Pages 87-102

  Robins, Richard J ^a   Billault, Isabelle ^a   Duan, Jia Rong ^a   Guiet, Sébastien ^a   Pionnier, Sébastien ^a   Zhang, Ben Li ^a  

^a UNIVERSITÉ DE NANTES   (France)

Author keywords

Enzyme mechanism; Fatty acid; Fermentation; Isotope effect; Metabolism; Quantitative deuterium NMR

Indexed keywords

CARBON; DEUTERIUM; GLUCOSE; HYDROGEN; ISOTOPE; LONG CHAIN FATTY ACID; NATURAL PRODUCT;

BIOSYNTHESIS; CATALYSIS; CONFERENCE PAPER; DEUTERON NUCLEAR MAGNETIC RESONANCE; ENVIRONMENTAL PARAMETERS; ENZYME KINETICS; ENZYME MECHANISM; FATTY ACID DESATURATION; FERMENTATION; FRACTIONATION; GENETIC PARAMETERS; OXIDATION; PLANT METABOLISM; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; STATISTICAL DISTRIBUTION;

EID: 0041310119     PISSN: 15687767     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:PHYT.0000004301.52646.a8     Document Type: Conference Paper

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