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Volumn 754, Issue , 2000, Pages 394-403

Capillary electrophoresis of some caffeinated soft drinks

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EID: 0041118492     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0754.ch040     Document Type: Article
Times cited : (1)

References (16)
  • 2
    • 0039376532 scopus 로고
    • Green, L.F., Ed.; Applied Science: London, UK
    • Green, L.F. In Developments in Soft Drinks Technology; Green, L.F., Ed.; Applied Science: London, UK, Vol. 1, 1978, pp 1-29.
    • (1978) Developments in Soft Drinks Technology , vol.1 , pp. 1-29
    • Green, L.F.1
  • 3
    • 0003924919 scopus 로고    scopus 로고
    • Residues and other food component analysis
    • Dekker: New York
    • Nollet, L.M.L. Ed. Handbook of Food Analysis, Vol. 2, Residues and Other Food Component Analysis. Dekker: New York, 1996.
    • (1996) Handbook of Food Analysis , vol.2
    • Nollet, L.M.L.1
  • 4
    • 0041155849 scopus 로고    scopus 로고
    • Residues and other food component analysis
    • Nollet, L.M.L. Ed.; Dekker: New York
    • Prodolliet, J. In Handbook of Food Analysis; Nollet, L.M.L. Ed.; Dekker: New York, 1996, Vol. 2, Residues and Other Food Component Analysis. pp 1835-1865.
    • (1996) Handbook of Food Analysis , vol.2 , pp. 1835-1865
    • Prodolliet, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.