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Volumn 20, Issue 1-2, 1999, Pages 395-414

Vapor pressures of fragrance compounds during controlled evaporation

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CONDENSATION; EVAPORATION; PARAFFINS; TURBULENT FLOW;

EID: 0039966815     PISSN: 01932691     EISSN: None     Source Type: Journal    
DOI: 10.1080/01932699908943798     Document Type: Article
Times cited : (7)

References (30)
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    • O'Neill, T.E.1
  • 4
    • 1542472678 scopus 로고    scopus 로고
    • "Flavor Binding by Food Protein; An Overview" (R.J. McGorrin, J.V. Leland, eds.), ACS, Washington, DC
    • A.P. Hansen, D.C. Booker in "Flavor Binding by Food Protein; An Overview" (R.J. McGorrin, J.V. Leland, eds.) ACS Symp. Series 633, 1996, ACS, Washington, DC, pp.75.
    • (1996) ACS Symp. Series , vol.633 , pp. 75
    • Hansen, A.P.1    Booker, D.C.2
  • 5
    • 1542578221 scopus 로고    scopus 로고
    • "Flavor Binding by Food Protein; An Overview" (R.J. McGorrin, J.V. Leland, eds.), ACS, Washington, DC
    • N. Boudaud, J.P. Dumont in "Flavor Binding by Food Protein; An Overview" (R.J. McGorrin, J.V. Leland, eds.) ACS Symp. Series 633, 1996, ACS, Washington, DC, pp. 90.
    • (1996) ACS Symp. Series , vol.633 , pp. 90
    • Boudaud, N.1    Dumont, J.P.2
  • 6
    • 0344454771 scopus 로고    scopus 로고
    • "Flavor Binding by Food Protein; An Overview", (R.J. McGorrin, J.V. Leland, eds.), ACS, Washington, DC
    • J. Carr, D. Baloga, J.X. Guinard, L. Lawter, C. Marty, C. Squire in "Flavor Binding by Food Protein; An Overview", (R.J. McGorrin, J.V. Leland, eds.) ACS Symp. Series 633, 1996, ACS, Washington, DC, pp. 98.
    • (1996) ACS Symp. Series , vol.633 , pp. 98
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  • 7
    • 0040970903 scopus 로고    scopus 로고
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    • D.S. Mottram, I.C. Nobrega, A.T. Dodson, S.J. Elmore in "Flavor Science" (A.J. Taylor, D.S. Motham, eds.) Spec. Publ. Royal Soc. Chem. London 1997 (1996), pp. 413.
    • (1996) Flavor Science , pp. 413
    • Mottram, D.S.1    Nobrega, I.C.2    Dodson, A.T.3    Elmore, S.J.4
  • 8
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    • (A.J. Taylor, D.S. Mottram, eds.) Spec. Publ. Royal Soc. Chem. London 197
    • M. Charles, B. Bernal, E. Guichard in "Flavor Science) (A.J. Taylor, D.S. Mottram, eds.) Spec. Publ. Royal Soc. Chem. London 197 (1996), pp. 433.
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  • 9
    • 0039784344 scopus 로고
    • (F. Csempesz, A. Horvolgi, I. Paszli, eds.) Hung. Chem. Soc. Budapest
    • P. Dokic, L. Sefer, J. Javanovic in "Proc. 6th Conf. Colloid Chem." (F. Csempesz, A. Horvolgi, I. Paszli, eds.) Hung. Chem. Soc. Budapest (1993) pp. 181.
    • (1993) Proc. 6th Conf. Colloid Chem. , pp. 181
    • Dokic, P.1    Sefer, L.2    Javanovic, J.3
  • 11
    • 0344023593 scopus 로고    scopus 로고
    • "Flavor Food Interactions" (R.J. McGarrin, J.V. Leland, eds.) ACS, Washington, DC
    • J. Bakker, D.J. Mela in "Flavor Food Interactions" (R.J. McGarrin, J.V. Leland, eds.) ACS Symp. Series 633 ACS, Washington, DC, 1996, pp.36.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.