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Volumn 754, Issue , 2000, Pages 119-134

Radical scavenging and antioxidative properties of phenolic compounds in relation to their chemical structure

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Indexed keywords


EID: 0039339389     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0754.ch014     Document Type: Article
Times cited : (3)

References (23)
  • 20
    • 36949063535 scopus 로고
    • Blois, M.S. Nature 1958, 181, 1199.
    • (1958) Nature , vol.181 , pp. 1199
    • Blois, M.S.1
  • 23
    • 0004097410 scopus 로고
    • Hudson, B.J.F., Ed.; Elsevier Applied Science, London
    • Gordon, M.H. In Food Antioxidants; Hudson, B.J.F., Ed.; Elsevier Applied Science, London 1990.
    • (1990) Food Antioxidants
    • Gordon, M.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.