New sugar-based gelators with an amino group, the gelation ability of which is remarkably reinforced by the hydrogen bond and the metal coordination

Journal of the Chemical Society. Perkin Transactions 2

Volumn , Issue 10, 1999, Pages 1995-2000

  Amanokura, Natsuki ^a   Kanekiyo, Yasumasa ^a   Shinkai, Seiji ^a   Reinhoudt, David N ^b  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b UNIVERSITY OF TWENTE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039004474     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: 10.1039/a903298c     Document Type: Article

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35. We also tested the gelation ability of 4a. However, it was only soluble or precipitated probably because of its flat conformation.