Facile preparation of robust organic gels by cross-link of a sugar-integrated gelator by toluene-2,4-diisocyanate

Chemistry Letters

Volumn , Issue 3, 1999, Pages 225-226

  Inoue, Kazuhiko ^a   Ono, Yoshiyuki ^a   Kanekiyo, Yasumasa ^a   Kiyonaka, Shigeki ^b   Hamachi, Itaru ^b   Shinkai, Seiji ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033246922     PISSN: 03667022     EISSN: None     Source Type: Journal    
DOI: 10.1246/cl.1999.225     Document Type: Article

References (19)

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18. 20: C, 61 10; H, 8.58; N, 6.85%. The result indicates that the simple addition reaction took place.
19. This is the Mn of the polymeric fraction. The amount of unreacted and non-cross-linked 1 was estimated to be less than 30 mol% by GPC.