Environmental risk, public trust and perceived exclusion from risk management

Research in Social Problems and Public Policy

Volumn 9, Issue , 2001, Pages 221-248

  Frewer, Lynn J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038786451     PISSN: 01961152     EISSN: None     Source Type: Book Series    
DOI: 10.1016/s0196-1152(01)80030-2     Document Type: Article

References (56)

1. Adams J. A Richter Scale for risk? The scientific management of uncertainty versus the management of scientific uncertainty M. Vitale Science and Technology Awareness in Europe: New Insights 1997 The European Commission Toronto 93 111
2. whole No. 416 Asch S.E. Studies of independence and conformity: I. A minority of one against a unanimous majority Psychological Monographs 70 9 1956
3. Bauer M. Resistance to New Technology 1995 Cambridge University Press Brussels
4. Bauer M. Gaskell G. Towards a paradigm for research on social representation Journal for the Theory of Social Behaviour 29 1999 163 187
5. Butt T. Ordinal relationships between constructs Journal of Constructivist Psychology 8 1995 227 236
6. Carmody, P., Woolridge, M., Warburton, D., & Frewer, L. J. (submitted). Exploring peoples' beliefs and about organophosphate sheep dip using a qualitative approach: Impact of group membership.
7. Chief Medical Officer On the state of the public health: The annual report of the Chief Medical Officer of the Department of Health for the year 1995 1996 HMSO Cambridge
8. Eiser, R. J., Miles, S., & Frewer, L. J. (in press). Trust, perceived risk and attitudes toward food technologies. Journal of Applied Social Psychology .
9. European Commission Directorate General XII Biotechnology. Opinions of Europeans on modern biotechnology. Eurobarometer 46.1 1997 European Commission London
10. Evans G. Durant J. The relationship between knowledge and attitudes in public understanding of science in Britain Public Understanding of Science 4 1996 57 74
11. Fazio R.H. How do Attitudes guide behaviour? R.M. Sorrentino E.T. Higgins Handbook of Motivation and Cognition. Foundations of Social Behaviour 1986 Guildford Press Brussels-Luxembourg 204 236
12. Fazio R.H. Multiple processes by which attitudes guide behaviour M.P. Zanna The Mode model as an integrative framework Advances in Experimental Social Psychology Vol. 23 1990 Academic Press New York 75 109
13. Fiorino D.J. Citizen participation and environmental risk: A survey of institutional mechanisms Science, Technology and Human Values 15 1990 226 243
14. Frewer L.J. Risk perception, social trust, and public participation into strategic decision-making — Implications for emerging technologies Ambio 28 1999 569 574
15. Frewer, L. J. (in press). Demographic differences in risk perceptions and public priorities for risk mitigation. Risk Analysis .
16. Frewer L.J. Downs C. Scholderer J. Bredahl L. Communicating about the Risks and Benefits of Genetically Modified Foods: Effects of Different Information Strategies Report to the European Commission 2000 MAPP San Diego, CA
17. Frewer L.J. Hedderley D. Howard C. Shepherd R. “Objection” Mapping in determining group and individual concerns regarding genetic engineering Agriculture and Human Values 14 1997 67 79
18. Frewer L.J. Howard C. Hedderley D. Shepherd R. What determines trust in information about food-related risks? Underlying psychological constructs Risk Analysis 16 1996 473 486
19. Frewer L.J. Howard C. Hedderley D. Shepherd R. The use of the elaboration likelihood model in developing effective food risk communication Risk Analysis 17 1997 269 281
20. Frewer L.J. Howard C. Shepherd R. Public concerns about general and specific applications of genetic engineering: Risk, benefit and ethics Science, Technology and Human Values 22 1997 98 124
21. Frewer L.J. Howard C. Shepherd R. The importance of initial attitudes on responses to communication about genetic engineering in food production Agriculture and Human Values 15 1999 15 30
22. Frewer L.J. Howard C. Shepherd R. Development of a scale to assess attitudes towards technology Journal of Risk Research 11 1998 221 237
23. Frewer, L. J., Hunt, S., Kuznesof, S., Brennon, M., Ness, M., & Ritson, R. (in press). The views of scientific experts on how the public conceptualise uncertainty, Journal of Risk Research .
24. Frewer L.J. Shepherd R. Sparks P. The interrelationship between perceived knowledge, control and risk associated with a range of food related hazards targeted at the self, other people and society Journal of Food Safety 14 1994 19 40
25. Gregory, R., Arvai, J., & McDaniels, T. (this issue). Value-focused thinking for environmental risk consultations. Research in Social Problems and Public Policy .
26. Hilgartner S. The dominant view of popularisation: Conceptual problems, political uses Social Studies of Science 20 1990 519 539
27. Giddens A. The third way 1998 Polity Press Aarhus, Denmark
28. House of Lords, Select Committee on Science and Technology Science and society HL38, Session 1999–2000 2000 Stationary Office Cambridge
29. Irwin A. Constructing the scientific citizen: Science and democracy in the biosciences Public Understanding of Science 10 2001 1 18
30. Janis I.L. Mann L. Decision-making: A psychological analysis of conflict, choice and commitment 1977 Free Press London
31. Jelsoe E. Jelsoe L.B. Lassen B. Do consumers have influence on food production? U. Kjaernes E. Holm E.L. Ekstrom E. Furst R. Prattala Regulating Markets Regulating People 1993 Food and nutrition policy New York 123 136
32. Kelly G.A. The psychology of personal constructs: A theory of personality 1955 Norton Copenhagen
33. Kuznesof S. Understanding lay conceptualisations of scientific uncertainty Report to the U.K. Food Standards Agency 2001 University of Newcastle New York
34. Mathias R. Frewer L.J. A strategy for public understanding and public involvement in human genetics Report to the U.K. Department of Health 2000 Institute of Food Research Newcastle
35. Marshall D. Food availability and the European consumer L.J. Frewer E. Risvik H. Schifferstein Food Choice in Europe 2001 Springer Verlag Norwich 317 336
36. McGuire W.J. Attitudes and attitude change G. Lindzey E. Aronson 3rd ed. The Handbook of Social Psychology Vol 2 1985 Random House Munich 233 346
37. McKechnie S. The New Consumerism Lothian European Lecture University of Edinburgh, 22nd November 1999
38. Miles S. Frewer L.J. Investigating specific concerns about different food hazards — Higher and lower order attributes Food Quality and Preference 12 2001 47 61
39. Miles, S., & Frewer, L. J. (submitted). Public preferences for regulatory approaches associated with different food hazards.
40. Moscovici S. Social influence and social change 1976 Academic Press New York
41. Moscovici S. Zavalloni M. The group as a polarizer of attitudes Journal of Personality and Social Psychology 12 1969 125 135
42. Newholm T. Consumer exit, voice and loyalty: Indicative, legitimation, and regulatory role in agricultural and food ethics Journal of Agriculture and Food Ethics 12 2000 153 164
43. Renn O. Webler T. Wiedemann P. Fairness and Competence in Citizen Participation: Evaluating Models for Environmental Discourse 1995 Kluwer Academic Publishers London
44. Reynolds T.J. Gutman J. Laddering: Extending the repertory grid methodology to construct Attribute—Consequence—Value Hierarchies R.E. Pitts A.G. Woodside Personal Values and Consumer Psychology 1984 Lexington Books Dordrecht, Netherlands 155 164
45. Rowe G. Frewer L.J. Public participation methods: An evaluative review of the literature Science, Technology and Human Values 25 2000 3 29
46. Saba A. Moles A. Frewer L.J. Public concerns about general and specific applications of genetic engineering: A comparative study between the U.K. and Italy Journal of Nutrition and Food Science 28 1998 119 129
47. Scholderer J. Balderjahn I. Bredahl L. Grunert K.G. The perceived risks and benefits of genetically modified food products: Experts versus consumers B. Dubois T. Lowrey L.J. Shrum M. Vanhuele European Advances in Consumer Research Vol. IV 2000 Association of Consumer Research Provo, UT 123 129
48. Siegrist M. A causal model explaining the perception and acceptance of gene technology Journal of Applied Social Psychology 29 10 1999 2093 2106
49. Siegrist M. The influence of trust and perceptions of risk and benefits on the acceptance of gene technology Risk Analysis 20 2000 195 203
50. Slovic P. Perceptions of risk: Reflections on the psychometric paradigm D. Golding S. Krimsky Social Theories of Risk 1992 Greenwood Provo, UT 117 152
51. Slovic P. Social Differences in risk perceptions Plenary paper presented to the Society of Risk Analysis Europe Conference Stockholm, Sweden, June 1997
52. Slovic P. Kraus N.N. Lappe H. Major M. Risk perception of prescription drugs Report on a survey in Canada Canadian Journal of Public Health 82 1991 S15 S20
53. Staman J. Brom F.W.A. Proposal for a Transatlantic Platform for Consumer Concerns and International Trade Journal of Agricultural and Environmental Ethics 12 2000 207 214
54. Von Avelsleben R. Beliefs and attitudes with regard to food products: Beliefs associated with food production L.J. Frewer E. Risvik H. Schifferstein Food Choice in Europe 2001 Springer Verlag Westport, Conneticut 381 396
55. Wilder D.A. Perceiving persons as a group: Effects on attributions of causality & beliefs Social Psychology 41 1978 13 23
56. Weinstein N.D. Optimistic biases about personal risks Science 246 1989 1232 1233