Comparison of polysaccharides isolated from the mycelia of a cultivated strain of Poria cocos grown in different liquid culture media

Chinese Journal of Polymer Science (English Edition)

Volumn 21, Issue 4, 2003, Pages 465-472

  Zhang, Li Na ^a   Chen, Li ^a   Jin, Yong ^a   Lin, Yu Lu ^b   Cheung, Peter Chi Keune ^c   Chen, Li Guo ^d  

^a WUHAN UNIVERSITY   (China)

^b JIANGHAN UNIVERSITY   (China)

^c CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^d HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Culture medium; Molecular weight; Monosaccharide composition; Polysaccharide; Poria cocos mycelium

Indexed keywords

BIOCHEMISTRY; CARBOXYLIC ACIDS; FERMENTATION; FUNGI; GAS CHROMATOGRAPHY; GLUCOSE; INFRARED SPECTROSCOPY; LIGHT SCATTERING; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS; SODIUM CHLORIDE; VISCOSITY MEASUREMENT;

BIOLOGICAL RECOGNITION;

POLYSACCHARIDES;

EID: 0038781013     PISSN: 02567679     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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