Isolation, chemical components and molecular weights of polysaccharides form proia cocos mycelia with cultivated strain

Acta Polymerica Sinica

Volumn , Issue 1, 2003, Pages 97-103

  Lin, Yulu ^a   Zhang, Lina ^b   Jin, Yong ^b   Chen, Li ^b   Zhang, Mei ^b   Han, Hongwei ^b   Cheung, Peter Chi Keung ^c   Chen, Liguo ^d  

^a JIANGHAN UNIVERSITY   (China)

^b WUHAN UNIVERSITY   (China)

^c CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^d HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Gas chromatography; Intrinsic viscosities; Isolation; Light scattering; Polysaccharide; Poria cocos mycelia

Indexed keywords

ALKALI; ALPHA GLUCAN; BETA GLUCAN; FORMIC ACID; GALACTOSE; GLUCAN; GLUCOSE; HOT WATER; MANNOSE; N ACETYLGLUCOSAMINE; POLYSACCHARIDE; SODIUM CHLORIDE; SODIUM HYDROXIDE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; BRAN; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CULTURE MEDIUM; EXTRACTION; FUNGUS; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIGHT SCATTERING; MOLECULAR WEIGHT; MYCELIUM; PROIA COCOS; TEMPERATURE; VISCOMETRY; VISCOSITY;

EID: 0037308358     PISSN: 10003304     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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