Dietary prilled fat and layer chicken performance and egg composition

Poultry Science

Volumn 75, Issue 2, 1996, Pages 250-253

  Grimes, J L ^a,b   Maurice, D V ^a   Lightsey, S F ^a   Gaylord, T G ^a  

^a CLEMSON UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Dietary fat; Egg composition; Egg production; Layer

Indexed keywords

GALLUS GALLUS;

CHOLESTEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN; LIPID;

AGING; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DRUG EFFECT; EATING; EGG; EGG LAYING; EGG YOLK; ENERGY METABOLISM; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY;

AGING; ANIMALS; CHICKENS; CHOLESTEROL; DIETARY FATS; EATING; EGG YOLK; EGGS; ENERGY METABOLISM; FATTY ACIDS; FEMALE; LIPIDS; LIPOPROTEINS, HDL; OVIPOSITION;

EID: 0030073095     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750250     Document Type: Article

References (7)

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3. Golian, A., and D. V. Maurice, 1992. Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens. Poultry Sci. 71:1357-1363.
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6. Maurice, D. V., S. F. Lightsey, K. T. Hsu, T. G. Gaylord, and R. V. Reddy, 1994. Cholesterol in eggs from different species of poultry determined by capillary GLC. Food Chem. 50: 367-372.
7. Vuillemuier, J. P., 1969. The "roche yolk color fan" - an instrument for measuring yolk color. Poultry Sci. 48: 767-779.