An application of linear regression technique for predicting bulgur yield and quality of wheat cultivars

Nahrung - Food

Volumn 46, Issue 1, 2002, Pages 21-24

  Ozboy O ^a   Koksel H ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

GLUTEN;

ARTICLE; COOKING; FOOD HANDLING; GENETICS; METHODOLOGY; PARTICLE SIZE; PROTEIN INTAKE; QUALITY CONTROL; STANDARD; STATISTICAL MODEL; WHEAT;

COOKERY; DIETARY PROTEINS; FOOD HANDLING; GLUTEN; LINEAR MODELS; PARTICLE SIZE; QUALITY CONTROL; TRITICUM;

EID: 19044392017     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020101)46:1<21::AID-FOOD21>3.0.CO;2-F     Document Type: Article

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