Modeling product quality during twin-screw food extrusion

Transactions of the American Society of Agricultural Engineers

Volumn 41, Issue 6, 1998, Pages 1729-1738

  Lo, T E ^c   Moreira, R G ^a,b   Castell Perez, M E ^a,b  

^a ASAE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c 310 Scoates Hall ^*

Author keywords

Bulk density; Color; Corn meal; Extrudate; PQA; Product quality

Indexed keywords

COLOR; DENSITY (SPECIFIC GRAVITY); MATHEMATICAL MODELS; MOISTURE; REGRESSION ANALYSIS;

MULTIPLE LINEAR REGRESSION METHOD; TWIN-SCREW FOOD EXTRUSION;

FOOD PROCESSING;

ZEA MAYS;

EID: 0032215027     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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