Interactions among goat milk proteins induced by heat treatment;Interazioni indotte dal trattamento termico tra proteine del latte di capra

Industrie Alimentari

Volumn 42, Issue 423, 2003, Pages 283-286

  Caponio, Francesco ^a   Pasqualone, Antonella ^a   Alloggio, Vincenzo ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; DISSOCIATION; GEL PERMEATION CHROMATOGRAPHY; HEAT TREATMENT;

MILK PROTEINS;

PROTEINS;

CAPRA HIRCUS;

EID: 0038672150     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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