-
1
-
-
0036752864
-
Clarification of citrus juice is influenced by specific activity of thermolabile pectinmethylesterase and inactive PME-pectin complexes
-
Ackerley JA, Corredig M, Wicker L. 2002. Clarification of citrus juice is influenced by specific activity of thermolabile pectinmethylesterase and inactive PME-pectin complexes. J Food Sci 67(7):2529-33.
-
(2002)
J Food Sci
, vol.67
, Issue.7
, pp. 2529-2533
-
-
Ackerley, J.A.1
Corredig, M.2
Wicker, L.3
-
2
-
-
0000653092
-
Cloud stability in the absence of various soluble components
-
Baker RA, Bruemmer JH. 1969. Cloud stability in the absence of various soluble components. Proc Fla State Hort Soc 82:215-20.
-
(1969)
Proc Fla State Hort Soc
, vol.82
, pp. 215-220
-
-
Baker, R.A.1
Bruemmer, J.H.2
-
3
-
-
0001895507
-
Influence of pectin-hesperidin floc on orange juice clarification
-
Baker RA, Bruemmer JH. 1972. Influence of pectin-hesperidin floc on orange juice clarification. Proc Fla State Hort Soc 85:225-9.
-
(1972)
Proc Fla State Hort Soc
, vol.85
, pp. 225-229
-
-
Baker, R.A.1
Bruemmer, J.H.2
-
4
-
-
0015858165
-
New method for quantitative determination of uronic acids
-
Blumenkrantz N, Asboe Hansen G. 1973. New method for quantitative determination of uronic acids. Anal Biochem 54:484-9.
-
(1973)
Anal Biochem
, vol.54
, pp. 484-489
-
-
Blumenkrantz, N.1
Asboe Hansen, G.2
-
5
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein binding dye
-
Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein binding dye. J Agric Food Chem 4:1274-81.
-
(1976)
J Agric Food Chem
, vol.4
, pp. 1274-1281
-
-
Bradford, M.M.1
-
6
-
-
0026516234
-
Regulation of plant cell wall pectin-methyl esterase by polyamines - Interactions with the effects of metal ions
-
Charnay D, Nari J, Noat G. 1992. Regulation of plant cell wall pectin-methyl esterase by polyamines - Interactions with the effects of metal ions. Eur J Biochem 205:711-4.
-
(1992)
Eur J Biochem
, vol.205
, pp. 711-714
-
-
Charnay, D.1
Nari, J.2
Noat, G.3
-
7
-
-
0034857993
-
Particle size distributior, of orange juice cloud after addition of sensitized pectin
-
Corredig M, Kerr W, Wicker L. 2000. Particle size distributior, of orange juice cloud after addition of sensitized pectin. J Agric Food Chem 49:2523-6.
-
(2000)
J Agric Food Chem
, vol.49
, pp. 2523-2526
-
-
Corredig, M.1
Kerr, W.2
Wicker, L.3
-
9
-
-
33751500637
-
Nature of the protein constituent of commercial orange juice cloud
-
Klavons JA, Bennet RD, Vannier SH. 1991. Nature of the protein constituent of commercial orange juice cloud. J Agric Food Chem 39(9):1545-8.
-
(1991)
J Agric Food Chem
, vol.39
, Issue.9
, pp. 1545-1548
-
-
Klavons, J.A.1
Bennet, R.D.2
Vannier, S.H.3
-
10
-
-
84985225749
-
Physical/chemical nature of pectin associated with commercial orange juice cloud
-
Klavons JA, Bennett RD, Vannier SH. 1994. Physical/chemical nature of pectin associated with commercial orange juice cloud. J Food Sci 59(2):399-401.
-
(1994)
J Food Sci
, vol.59
, Issue.2
, pp. 399-401
-
-
Klavons, J.A.1
Bennett, R.D.2
Vannier, S.H.3
-
12
-
-
84986802651
-
Physico-chemical characteristics of orange juice cloud
-
Mizrahi S, Berk Z. 1970. Physico-chemical characteristics of orange juice cloud. J Sci Food Agric 21:250-3.
-
(1970)
J Sci Food Agric
, vol.21
, pp. 250-253
-
-
Mizrahi, S.1
Berk, Z.2
-
13
-
-
0037023971
-
Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel
-
Savary BJ, Hotchkiss AT, Cameron RG. 2002. Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel. J Agric Food Chem 50:3553-8.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 3553-3558
-
-
Savary, B.J.1
Hotchkiss, A.T.2
Cameron, R.G.3
-
14
-
-
0035401222
-
Characterization of a novel gel system containing pectin, heat inactivated pectin methylesterase and NaCl
-
Schmelter R, Vreeker R, Klaffke, W. 2001. Characterization of a novel gel system containing pectin, heat inactivated pectin methylesterase and NaCl. Carbo Polym 45:277-84.
-
(2001)
Carbo Polym
, vol.45
, pp. 277-284
-
-
Schmelter, R.1
Vreeker, R.2
Klaffke, W.3
-
15
-
-
0038494688
-
Protein self-encapsulation: A mechanism involved with colloidal flocculation in citrus fruit extracts
-
Shomer I. 1988. Protein self-encapsulation: A mechanism involved with colloidal flocculation in citrus fruit extracts. J Sci Food Agric 42:55-66.
-
(1988)
J Sci Food Agric
, vol.42
, pp. 55-66
-
-
Shomer, I.1
-
16
-
-
0038494689
-
Colloidal fractions of citrus fruit aqueous peel extract
-
Shomer I, Linder P, Vasiliver R, Kanner J, Merin U. 1985. Colloidal fractions of citrus fruit aqueous peel extract. Lebensm Wiss u Technol 18(6):357-65.
-
(1985)
Lebensm Wiss u Technol
, vol.18
, Issue.6
, pp. 357-365
-
-
Shomer, I.1
Linder, P.2
Vasiliver, R.3
Kanner, J.4
Merin, U.5
-
17
-
-
0032818019
-
Involvement of proteins in cloud instability of Shamouti orange [Citrus sinensis L. Osbeck] juice
-
Shomer I, Yefremov T, Merin U. 1999. Involvement of proteins in cloud instability of Shamouti orange [Citrus sinensis L. Osbeck] Juice. J Agric Food Chem 47(7):2623-31.
-
(1999)
J Agric Food Chem
, vol.47
, Issue.7
, pp. 2623-2631
-
-
Shomer, I.1
Yefremov, T.2
Merin, U.3
-
18
-
-
0003729390
-
-
Oakland, Calif.: Univ of California, Div. of Agriculture and Natural Resources
-
Sinclair WB. 1984. The biochemistry and physiology of the lemon. Oakland, Calif.: Univ of California, Div. of Agriculture and Natural Resources. p 411.
-
(1984)
The Biochemistry and Physiology of the Lemon
, pp. 411
-
-
Sinclair, W.B.1
-
19
-
-
0001047735
-
Control of enzymatic flocculation of cloud in citrus juices
-
Stevens JW, Pritchett DE, Baier WE. 1950. Control of enzymatic flocculation of cloud in citrus juices. Food Tech 4:469-73.
-
(1950)
Food Tech
, vol.4
, pp. 469-473
-
-
Stevens, J.W.1
Pritchett, D.E.2
Baier, W.E.3
-
20
-
-
0022782153
-
Determination of the degree of methylation and acetylation of pectins by HPLC
-
Voragen AGJ, Schols HA, Pilnik W. 1986. Determination of the degree of methylation and acetylation of pectins by HPLC. Food Hydro 1:65-70.
-
(1986)
Food Hydro
, vol.1
, pp. 65-70
-
-
Voragen, A.G.J.1
Schols, H.A.2
Pilnik, W.3
-
21
-
-
0037014317
-
Clarification of juice by thermolabile Valencia pectinmethylesterase is accelerated by cations
-
Wicker L, Ackerley JL, Corredig M. 2002. Clarification of juice by thermolabile Valencia pectinmethylesterase is accelerated by cations. J Agric Food Chem. 50(14):4091-5.
-
(2002)
J Agric Food Chem
, vol.50
, Issue.14
, pp. 4091-4095
-
-
Wicker, L.1
Ackerley, J.L.2
Corredig, M.3
-
22
-
-
85039689870
-
Cloud, clarification, and pectin complexes in colloidal juice systems
-
10-15 Sept. 2000; Raleigh, N.C.
-
Wicker L, Shomer I, Corredig M, Kerr WL, Merin U. 2000. Cloud, clarification, and pectin complexes in colloidal juice systems. Food Hydro Conf; 10-15 Sept. 2000; Raleigh, N.C.
-
(2000)
Food Hydro Conf
-
-
Wicker, L.1
Shomer, I.2
Corredig, M.3
Kerr, W.L.4
Merin, U.5
-
23
-
-
0037014317
-
Clarification of juice by thermolabile pectinmethylesterase is accelerated by cations
-
Wicker L, Ackerley JA, Corredig M. 2002. Clarification of juice by thermolabile pectinmethylesterase is accelerated by cations. J Agric Food Chem 50:4091-5.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 4091-4095
-
-
Wicker, L.1
Ackerley, J.A.2
Corredig, M.3
-
24
-
-
85007956595
-
Pectic enzymes in clarification of apple juice Part I. Study on the clarification reaction in a simplified model
-
Yamasaki M, Yasui T, Arima K. 1964. Pectic enzymes in clarification of apple juice Part I. Study on the clarification reaction in a simplified model. Agr Biol Chem 28(11):779-87.
-
(1964)
Agr Biol Chem
, vol.28
, Issue.11
, pp. 779-787
-
-
Yamasaki, M.1
Yasui, T.2
Arima, K.3
-
25
-
-
85007863369
-
Pectic enzymes in clarification of apple juice Part II. The mechanism of clarification
-
Yamasaki M, Kato A, Chu S, Arima K. 1967. Pectic enzymes in clarification of apple juice Part II. The mechanism of clarification. Agr Biol Chem 31:552-60.
-
(1967)
Agr Biol Chem
, vol.31
, pp. 552-560
-
-
Yamasaki, M.1
Kato, A.2
Chu, S.3
Arima, K.4
|