Genetically modified fish and their effects on food quality and human health and nutrition

Trends in Food Science and Technology

Volumn 14, Issue 5-8, 2003, Pages 242-252

  Maclean, Norman ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0038505208     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(03)00070-0     Document Type: Conference Paper

References (66)

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