Effect of olfactory function on nutritional status of Korean elderly women

Nutrition Research

Volumn 23, Issue 6, 2003, Pages 723-734

  Kim, Wha Young ^a   Hur, Mira ^a   Cho, Mi Sook ^b   Lee, Hyun Sook ^c  

^a Ewha Womans University   (South Korea)

^b Baewha Women's University   (South Korea)

^c Hallym University   (South Korea)

Author keywords

Aging; Appetite; Chemosensory disorder; Nutritional status; Smell; Taste

Indexed keywords

INTERLEUKIN 6;

ADULT; AGE; AGED; AGING; ANOREXIA; ARTICLE; BODY WEIGHT; BONE MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CHEMOSENSITIVITY; CLINICAL ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIETARY INTAKE; EGG; EVALUATION; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH STATUS; HUMAN; MEAT; MINERAL INTAKE; MUSCLE MASS; NUTRITIONAL STATUS; OLFACTORY DISCRIMINATION; PRIORITY JOURNAL; PROTEIN INTAKE; SMELLING DISORDER; SOUTH KOREA; TASTE ACUITY; WEIGHT REDUCTION;

EID: 0038467497     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(03)00031-9     Document Type: Article

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