Short chain fatty acids differentially modulate cellular phenotype and c-myc protein levels in primary human nonmalignant and malignant colonocytes

Digestive Diseases and Sciences

Volumn 46, Issue 1, 2001, Pages 96-105

  Emenaker, N J ^a   Basson, M D ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Brush border enzymes; Butyrate; c myc; Colon cancer; Dietary fiber; Primary colon tissue; Short chain fatty acids

Indexed keywords

SHORT CHAIN FATTY ACID;

ARTICLE; BRUSH BORDER; CANCER CELL; CANCER INVASION; CELL PROLIFERATION; COLON CANCER; COLON MUCOSA; DIETARY FIBER; DNA SYNTHESIS; ENZYME ACTIVITY; ENZYME SPECIFICITY; HUMAN; HUMAN CELL; MALIGNANT TRANSFORMATION; ONCOGENE C MYC; PRIORITY JOURNAL;

AGED; ALKALINE PHOSPHATASE; BUTYRATES; CELL SEPARATION; CELL SURVIVAL; CELLS, CULTURED; COLON; COLONIC NEOPLASMS; DIPEPTIDYL PEPTIDASES; DNA; DNA, NEOPLASM; FATTY ACIDS, VOLATILE; FEMALE; HUMANS; MALE; PHENOTYPE; PROTO-ONCOGENE PROTEINS C-MYC; STIMULATION, CHEMICAL; THYMIDINE;

EID: 0035105352     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005661809250     Document Type: Article

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