New method to study oxidative damage and antioxidants in the human small bowel: Effects of iron application

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 285, Issue 2 48-2, 2003, Pages

  Troost, Freddy J ^a,c   Saris, Wim H M ^a   Haenen, Guido R M M ^a   Bast, Aalt ^a   Brummer, Robert Jan M ^b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Duodenum; Epithelium; Lipid peroxidation; Oxidative stress; Small intestine

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; FERROUS SULFATE; HYDROXYL RADICAL; IRON; REACTIVE OXYGEN METABOLITE; SODIUM CHLORIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ABDOMINAL PAIN; ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BIOSYNTHESIS; CATALYST; CONCENTRATION (PARAMETERS); CONSTIPATION; DEFENSE MECHANISM; DOUBLE LUMEN TUBE; DRUG EFFECT; FEMALE; GASTROINTESTINAL SYMPTOM; HEARTBURN; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; INTESTINE FLUID; INTESTINE INJURY; INTESTINE PERFUSION; IRON THERAPY; LIPID PEROXIDATION; MALE; MEASUREMENT; NAUSEA AND VOMITING; NORMAL HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; QUANTITATIVE ASSAY; SMALL INTESTINE MUCOSA; TECHNIQUE;

EID: 0038441999     PISSN: 01931857     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpgi.00422.2002     Document Type: Article

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