Diet diversity of the Taiwanese diet in the nutritional survey of NAHSIT I 1993-1996

Nutritional Sciences Journal

Volumn 28, Issue 1, 2003, Pages 1-10

  Wang, Jui Line ^a   Shaw, Ning Sing ^b  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Diet diversity; NAHSIT I; Nutrient adequacy ratio; Nutritional survey; Taiwanese diet

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FAT; PHOSPHORUS; RETINOL; RIBOFLAVIN;

ADULT; ARTICLE; DAIRY PRODUCT; DATA BASE; DIET; EATING; FEMALE; FOOD; FRUIT; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; NUTRITION; TAIWAN;

EID: 0038406092     PISSN: 10116958     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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