The ethylene-induced chlorophyll catabolism of radish (Raphanus sativus L.) cotyledons: Production of colorless fluorescent chlorophyll catabolite (FCC) in vitro

Journal of the Japanese Society for Horticultural Science

Volumn 68, Issue 6, 1999, Pages 1139-1145

  Adachi, Masaru ^a   Nakabayashi, Kenichi ^a   Azuma, Rie ^a   Kurata, Hirofumi ^a   Takahashi, Yoshihiro ^a   Shimokawa, Keishi ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Chlorophyll degradation; Ethylene; Fluorescent; Raphanus sativus

Indexed keywords

CHLOROPHYLL; COTYLEDON; ENZYME ACTIVITY; ETHYLENE; FLUORESCENCE; IN VITRO STUDY; PEROXIDASE; PEROXYGENASE; PORPHYRIN;

RAPHANUS SATIVUS;

EID: 0032756987     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.68.1139     Document Type: Article

References (33)

1. Adachi, M. 1997. The mechanism of the ethylene-induced chlorophyll metabolism in radish (Raphanus sativus L.) cotyledons. Ph. D.Thesis, Kagoshima Univ., Korimoto, Kagoshima.
2. Adachi, M., K. Nakabayashi and K. Shimokawa. 1995. Chlorophyll a catabolites: Production of fluorescence chlorophyll catabolites (FCCs) in vitro. Plant Cell Physiol. 36: 118.
3. Adachi, M. and K. Shimokawa. 1995. Evidence for the involvement of superoxide anion in the ethylene-induced chlorophyll a catabolism of Raphanus sativus cotyledons. Phytochemistry 39: 527-530.
4. Adachi, M. and K. Shimokawa. 1998. Ethylene-enhanced chlorophyll catabolism in radish (Raphanus sativus L.) cotyledons. J. Japan. Soc. Hort. Sci. 67: 515-520.
5. Adachi, M., E. Tsuzuki and K. Shimokawa. 1996. Effects of ethylene on degreening of intact radish (Raphanus sativus L.) cotyledons. Scientia Hortic. 65: 1-9.
6. Adachi, M., Y. Uchida and K. Shimokawa. 1998. Effect of various inhibitors on ethylene-enhanced degreening of radish (Raphanus sativus L.) cotyledons. J. Japan. Soc. Hort. Sci. 67: 849-855.
7. Azuma, R., M. Adachi, H. Kurata and K. Shimokawa. 1998. Breakdown of chlorophylls by soluble proteins extracted from peels of ethylene-treated Citrus unshiu fruits. 16th International Conference on Plant Growth Substances. 121(Abstr.).
8. Düggelin, T., K. Bortlik, H. Gut, P. Matile and H. Thomas. 1988a. Leaf senescence in Festuca pratensis: accumulation of lipofuscin-like compounds. Physiol. Plant. 74: 131-136.
9. Düggelin, T., M. Schellenberg, K. Bortlik and P. Matile. 1988b. Vacuolar location of lipofuscin-and proline-like compounds in senescent barley leaves. J. Plant. Physiol. 133: 492-497.
10. Ginsburg, S. and Matile, P. 1993. Identification of catabolites of chlorophyll-porphyrin in senescent rape cotyledons. Plant Physiol. 102: 521-527.
11. Hendry, G., J. Houghton and S. Brown. 1987. The degradation of chlorophyll. - A biological enigma. New Phytol. 107: 255-302.
12. Huff, M. 1982. Peroxidase-catalyzed oxidation of chlorophyll by hydrogen peroxide. Phytochemistry 21: 261-266.
13. 2-reducible hemoprotein" in microsome of pea seeds. J. Biol. Chem. 252: 6118-6124.
14. Kato, M. and S. Shimizu. 1985. Chlorophyll metabolism in higher plants VI. Involvement of peroxidase in chlorophyll degradation. Plant Cell Physiol. 26: 1291-1301.
15. Kobayashi, S., M. Nakano, T. Goto, T. Kimura and A. P. Schaap. 1986. An evidence of the peroxidase-dependent oxygen transfer from hydrogen peroxide to sulfides. Biochem. Biophys. Res. Commun. 135: 166-171.
16. 2-carboxyl-pyropheophorbide. J. Japan. Soc. Hort. Sci. 68: 817-824.
17. Lowry, O. H., N. J. Rosebrough, A. L. Farr and R. J. Randall. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193: 265-275.
18. Lüthy, B., E. Martinoia, P. Matile and H. Thomas. 1984. Thylakoid-associated chlorophyll oxidase: distinction from lipoxygenase. Z. Pflanzenphysiol. 113: 423-434.
19. Lüthy, B., P. Matile and H. Thomas. 1986. Properties of linoleic acid-dependent chlorophyll oxidation activity in thylakoid membranes. J. Plant Physiol. 123: 169-180.
20. Ma, X. W. and K. Shimokawa. 1998. In vitro studies on ethylene-enhanced chlorophyll degrading peroxidase and its reaction products in banana (Musa sapientum L.) fruits. J. Japan. Soc. Hort. Sci. 67: 261-269 (In Japanese with English summary).
21. Maeda, Y., H. Kurata, M. Adachi and K. Shimokawa. 1998. Chlorophyll metabolism in ethylene-treated Citrus unshiu fruits. J. Japan. Soc. Hort. Sci. 67: 497-502.
22. Matile, P. 1980. Catabolism of chlorophyll : Involvement of peroxidase. Z. Pflanzenphysiol. 99: 475-478.
23. Matile, P., S. Ginsburg, M. Schellenberg and H. Thomas. 1987. Catabolites of chlorophyll in senescent leaves. J. Plant Physiol. 129: 219-228.
24. Matile, P., S. Hörtensteiner, H. Thomas and B. Kräutler. 1996. Chlorophyll breakdown in senescent leaves. Plant Physiol. 112:1403-1409.
25. Mühlecker, W., K. H. Ongania, B. Kräutler, P. Matile and S. Hötensteiner. 1997. Tracking down chlorophyll breakdown in plants: Elucidation of the constitution of a "fluorescent" chlorophyll catabolite. Angew. Chem. Int. Ed. Engl. 36:401-404.
26. Pennington, F. C., H. H. Strain, W. A. Svec and J. J. Katz. 1967. Preparation and properties of 10-hydroxychlorophylls a and b. J. Amer. Chem. Soc. 89: 3875-3880.
27. 2-Hydroxychlorophyll a, the first product of the reaction of chlorophyll-oxidase. J. Plant Physiol. 115: 85-89.
28. Shimokawa, K., A. Hashizume and Y. Shioi. 1990. Pyropheophorbide a, a catabolite of ethylene-induced chlorophyll a degradation. Phytochemistry 29: 2105-2106.
29. Shimokawa, K., A. Yanagisako and Y. Uchida. 1992. Purification and properties of chlorophyll a breaching enzyme (Chlorophyllide a peroxidase) from Citrus unshiu fruits. J. Japan. Soc. Hort. Sci. 61: 665-673 (In Japanese with English summary).
30. Yamauchi, N., Y. Akiyama, S. Kato and F. Hashinaga. 1997a. Chlorophyll degradation in wase satsuma mandarin (Citrus unshiu Marc.) fruit with on-tree maturation and ethylene treatment. Scientia Hortic. 71: 35-42.
31. Yamauchi, N., K. Harada and A. E. Watada. 1997b. In vitro chlorophyll degradation in stored broccoli (Brassica oleracea L. var. italica Plen) florets. Postharvest Biol. Technol. 12: 239-245.
32. Yamauchi, N., F. Hashinaga and S. Itoo. 1991. Chlorophyll degradation with degreening of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka) fruits. J. Japan. Soc. Hort. Sci. 59: 869-875.
33. Yamauchi, N. and T. Minamide. 1985. Chlorophyll degradation by peroxidase in parsley leaves. J. Japan Soc. Hort. Sci. 54: 265-271.