Obesity: Food intake

Primary Care - Clinics in Office Practice

Volumn 30, Issue 2, 2003, Pages 301-316

  Kazaks, Alexandra ^a   Stern, Judith S ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; CARBOHYDRATE INTAKE; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; OBESITY; OVERNUTRITION; PATIENT GUIDANCE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVIEW; RISK ASSESSMENT; RISK FACTOR; TREATMENT PLANNING; WEIGHT REDUCTION;

EID: 0038391505     PISSN: 00954543     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0095-4543(03)00011-3     Document Type: Review

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