Dietary patterns in school meals in secondary schools: A case study using data from cafeteria sales in Birmingham

Health Education Journal

Volumn 56, Issue 3, 1997, Pages 241-250

  Passmore, Sandra ^a  

^a Martineau Centre   (United Kingdom)

Author keywords

Birmingham; Nutrition; Secondary schools; Surveys

Indexed keywords

EID: 0038018041     PISSN: 00178969     EISSN: None     Source Type: Journal    
DOI: 10.1177/001789699705600304     Document Type: Article

References (13)

1. Department of Education. Education Act. London: HMSO, 1980.
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3. Department of Education. Education Reform Act. London: HMSO, 1988.
4. Department of Environment. Local Government Act. London: HMSO, 1988.
5. Department of Health, Committee On Medical Aspects of Food Policy. The Diets of British Schoolchildren. London: HMSO, 1989.
6. Nelson M. Children's Diets - Problems and Solutions. Paper presented at National Dairy Council Conference, Children in Focus, 1993.
7. Coles A, Turner S. Catering for Healthy Eating in Schools. London: Health Education Authority, 1993.
8. Health Education Authority. Today's Young Adults. London: Health Education Authority, 1996.
9. National Heart Forum. School Meals Assessment Pack. London, 1995.
10. Consumers' Association. School Meals. Which? May 1993.
11. Harvey J, Passmore S. School Nutrition Action Groups: A New Policy for Managing Food and Nutrition in Schools. Birmingham Health Education Unit, 1994.
12. Health Education Authority. Balance of Good Health. London: Health Education Authority, 1996.
13. Passmore S, Harvey J. The need for school based nutrition action groups. Journal of Human Nutrition and Diet 1994: 7: 23-5.