Phenolic composition and antioxidant activity of mocan seeds (Visnea mocanera L.f)

Food Chemistry

Volumn 82, Issue 3, 2003, Pages 373-379

  Duenas M ^a   Hernandez T ^a   Estrella, I ^a   Rabanal, R ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Antioxidant; HPLC MS; HPLC PAD; Mocan; Phenolics; Procyanidins

Indexed keywords

ANTIOXIDANT; CATECHIN; FLAVANOL DERIVATIVE; PHENOL DERIVATIVE; PROCYANIDIN DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; CONTROLLED STUDY; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT SEED; STATISTICAL ANALYSIS; VISNEA MOCANERA;

VISNEA; VISNEA MOCANERA;

EID: 0038347474     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00557-5     Document Type: Article

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