Flow-injection analysis of residual glucose in wines using a semiautomatic analyzer equipped with a Prussian Blue-based biosensor

Electroanalysis

Volumn 15, Issue 5-6, 2003, Pages 447-451

  Ulasova, E A ^a   Micheli, L ^b   Vasii, L ^b   Moscone, D ^b   Palleschi, G ^b   Vdovichev, S V ^c   Zorin, A V ^c   Krutovertsev, S A ^c   Karyakina, E E ^a   Karyakin, A A ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

^c Joint Stock Company Practic NC   (Russian Federation)

Author keywords

FIA analyzer; Glucose biosensor; Prussian Blue; Wine analysis

Indexed keywords

ELECTRODES; GLUCOSE OXIDASE; GLUCOSE SENSORS; WINE;

ELECTRODE SURFACE AREA; FIA ANALYZER; FLOW INJECTION; FLOW INJECTION ANALYSIS; GLUCOSE BIOSENSOR; MODIFIED GLASSY CARBON ELECTRODE; PRUSSIAN BLUE; SAMPLE INJECTION; WALL JET; WINE ANALYSIS;

GLUCOSE;

FERRIC FERROCYANIDE; GLUCOSE; GLUCOSE OXIDASE; SILVER; SILVER CHLORIDE;

ALCOHOLIC BEVERAGE; AUTOANALYZER; BIOSENSOR; CELL WALL; CONFERENCE PAPER; CORRELATION ANALYSIS; DIAGNOSTIC KIT; DIAGNOSTIC PROCEDURE; DILUTION; ELECTRIC POTENTIAL; ELECTROCHEMICAL ANALYSIS; ELECTRODE; ENZYME IMMOBILIZATION; FLOW INJECTION ANALYSIS; FLOW KINETICS; GLUCOSE ASSAY; INTERMETHOD COMPARISON; LINEAR ENERGY TRANSFER; MATHEMATICAL ANALYSIS; MATRIX EFFECT; PROCESS CONTROL; PROCESS OPTIMIZATION; PRUSSIAN BLUE MODIFIED GLASSY CARBON ELECTRODE; RED WINE; RESIDUE ANALYSIS; SAMPLING; SPECTROPHOTOMETRY; SURFACE PROPERTY; TIME; TRANSPORT KINETICS; WHITE WINE; WINE;

EID: 0038335838     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/elan.200390052     Document Type: Conference Paper

References (26)

1. A. A. Karyakin, Electroanalysis 2001, 13, 813.
2. A. A. Karyakin, O. V. Gitelmacher, E. E. Karyakina, Anal. Lett. 1994, 27, 2861.
3. A. A. Karyakin, O. V. Gitelmacher, E. E. Karyakina, Anal. Chem. 1995, 67, 2419.
4. Q. Chi, S. Dong, Anal. Chim. Acta 1995, 310, 429.
5. A. A. Karyakin, E. E. Karyakina, L. Gorton, Talanta 1996, 43, 1597.
6. S. A. Jaffari, A. P. E Turner, Biosens. Bioelectron. 1997, 12, 1.
7. Q. Deng, B. Li, S. Dong, Analyst 1998, 123, 1995.
8. X. Zhang, J. Wang, B. Ogorevc, U.S. Spichiger, Electroanalysis 1999, 11, 945,
9. D. Moscone, D. D'Ottavi, D. Compagnone, G. Palleschi, Anal, Chem. 2001, 73, 2529.
10. J. Bernal, M. Nozal, L. Toribio, M. Alamo, J. Agric. Food Chem. 1996, 44, 507.
11. N. Patel, G. Erlenkotter, K. Cammann, G. Chemnitius, Sens. Actuators B 2000, 67, 134.
12. B. Serra, A. Reviejo, C. Arrado, J. Pingarron, Biosens. Bioelectron. 1999, 14, 505.
13. S. Miertus, J. Katrl, A. Pizzariello, M. Stred'ansky, Biosens. Bioelectron. 1998, 13, 911.
14. D. Compagnone, M. Esti, M. Messia, E. Peluso, G. Palleschi, Biosens. Bioelectron. 1998, 13, 875.
15. A. Giumanini, G. Verardo, D. Martina, N. Toniutti, J. Agric. Food Chem. 2001, 49, 2875.
16. O. Brenna, E. Pagliarini, J. Agric. Food Chem. 2001, 49, 4841.
17. A. Arau' jo, C. Couto, J. Lima, M. Montenegro, J. Agric. Food Chem. 1998, 46, 168.
18. Y. Kotseridis, A. Razungles, A. Bertrand, R. Baumes, J. Agric. Food Chem. 2000, 48, 5383.
19. D. Vila, F. Mira, R. Lucena, A. Recamales, Talanta 1999, 50, 413.
20. E. N. Navera, M. Suzuki, E. Tamiya, T. Takeuchi, I. Karube, Electroanalysis 1993, 5, 17.
21. Y. Zhang, Y. Hu, G. S. Wilson, D. Moatti-Sirat, V. Poitout, G. Reach, Anal. Chem. 1994, 66, 1183.
22. I. L. de Mattos, L. Gorton, T. Ruzgas, A. A. Karyakin. Anal. Sci. 2000, 16, 795.
23. A. A. Karyakin, E. E. Karyakina, L. Gorton, O. A. Bobrova, L. V. Lukachova, A. K. Gladilin, A. V. Levashov Anal. Chem. 1996, 68, 4335.
24. Handbook of Enology, Vol. 1, The Microbiology of Wine and Vinifications (Ed: P. Ribereau-Gayon), Wiley, Chicester 1999, ch. 9, p. 212.
25. Handbook of Enology, Vol. 2, The Chemistry of Wine. Stabilization and Treatments (Ed: P. Ribereau-Gayon), Wiley, Chicester 1999, ch. 6, p. 129.
26. Methods of Biochemical Analysis and Food Analysis, Boeringer Mannheim GmbH 1989, 50.