Determination of amino acids in foods by reversed-phase HPLC with new precolumn derivatives, butylthiocarbamyl, and benzylthiocarbamyl derivatives compared to the phenylthiocarbamyl derivative and ion exchange chromatography

Applied Biochemistry and Biotechnology - Part B Molecular Biotechnology

Volumn 24, Issue 1, 2003, Pages 69-88

  Woo, Kang Lyung ^a  

^a Kyungnam University   (South Korea)

Author keywords

Amino acids; Benzylthiocarbamyl derivatives; Butylthiocarbamyl derivatives; HPLC; Precolumn derivatization

Indexed keywords

ALANINE; AMINO ACID; BENZYL ISOTHIOCYANATE; BENZYLTHIOCARBAMYL DERIVATIVE; BOVINE SERUM ALBUMIN; BUTYLISOTHIOCYANATE; BUTYLTHIOCARBAMYL DERIVATIVE; CYSTINE; HYDROXYPROLINE; ISOTHIOCYANIC ACID DERIVATIVE; PROLINE; REAGENT; SERINE; THREONINE; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; ARTICLE; DERIVATIZATION; EGG; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOYBEAN; ULTRAVIOLET SPECTROSCOPY;

AMINO ACIDS; AMINO ACIDS, ESSENTIAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SERUM ALBUMIN, BOVINE; THIOCARBAMATES;

BOVINAE; GLYCINE MAX;

EID: 0038290406     PISSN: 10736085     EISSN: None     Source Type: Journal    
DOI: 10.1385/MB:24:1:69     Document Type: Article

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