Determination of amino acids in the foods by reversed-phase high-performance liquid chromatography with a new precolumn derivative, butylthiocarbamyl amino acid, compared to the conventional phenylthiocarbamyl derivatives and ion-exchange chromatography

Journal of Chromatography A

Volumn 740, Issue 1, 1996, Pages 31-40

  Woo, Kang Lyung ^a   Hwang, Que Chung ^a   Kim, Hyung Su ^a  

^a Kyungnam University   (South Korea)

Author keywords

albumin; amino acids; butylisothiocyanate; derivatization, LC; eggs; food analysis; isothiocyanates; phenylisothiocyanate; soybean

Indexed keywords

AMINO ACID; AMINO ACID DERIVATIVE; ISOTHIOCYANIC ACID DERIVATIVE; REAGENT;

AMINO ACID ANALYSIS; ARTICLE; DERIVATIZATION; EGG; FOOD; FOOD ANALYSIS; ION EXCHANGE CHROMATOGRAPHY; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOYBEAN;

BOVINAE; GLYCINE MAX;

EID: 0030602810     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00104-5     Document Type: Article

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