Determination of protein amino acids as benzylthiocarbamyl derivatives compared with phenylthiocarbamyl derivatives by reversed-phase high-performance liquid chromatography, ultraviolet detection and precolumn derivatization

Journal of Chromatography A

Volumn 740, Issue 1, 1996, Pages 41-50

  Woo, Kang Lyung ^a   Ahan, Young Kyoo ^a  

^a Kyungnam University   (South Korea)

Author keywords

albumin; amino acids; benzylisothiocyanate; derivatization, LC; food analysis; isothiocyanates; phenylisothiocyanate; soybean

Indexed keywords

AMINO ACID; ISOTHIOCYANIC ACID DERIVATIVE;

AMINO ACID ANALYSIS; ARTICLE; DERIVATIZATION; FOOD ANALYSIS; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BOVINAE; GLYCINE MAX;

EID: 0030602815     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00105-7     Document Type: Article

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