Effect of the degree of hydrogenation of fish oil on the enzymatic activity and on the fatty acid composition of hepatic microsomes from young and aged rats

Annals of Nutrition and Metabolism

Volumn 47, Issue 3-4, 2003, Pages 124-131

  Morgado, Nora ^a   Sanhueza, Julio ^a   Nieto, Susana ^a   Valenzuela, Alfonso ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Dietary fat hydrogenation; Microsomal enzymatic activities; Microsomal fatty acid composition; Tissue n 6 n 3 ratio; Tissue trans fatty acids

Indexed keywords

AMINOPYRINE N DEMETHYLASE; CYTOCHROME P450; FATTY ACID; FISH OIL; GLUCURONOSYLTRANSFERASE; GLUTATHIONE TRANSFERASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE FERRIHEMOPROTEIN REDUCTASE; UNSPECIFIC MONOOXYGENASE;

ADOLESCENT; AGED; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALORIC INTAKE; CIS ISOMER; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME MECHANISM; FAT INTAKE; HYDROGENATION; LIPID COMPOSITION; LIVER MICROSOME; MALE; MICROSOME MEMBRANE; NONHUMAN; PRIORITY JOURNAL; RAT; SPECIES COMPARISON; SPECIES DIFFERENCE; TRANS ISOMER;

AGING; ANALYSIS OF VARIANCE; ANIMALS; FATTY ACIDS; FISH OILS; HYDROGENATION; MALE; MICROSOMES, LIVER; RATS; RATS, WISTAR;

ANIMALIA;

EID: 0038246509     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000070034     Document Type: Article

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