A new food guide for North American vegetarians

Canadian Journal of Dietetic Practice and Research

Volumn 64, Issue 2, 2003, Pages 82-86

  Messina, Virginia ^a   Melina, Vesanto ^a   Mangels, Ann Reed ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CYANOCOBALAMIN; IODINE; IRON; OMEGA 3 FATTY ACID; PROTEIN; RETINOL; RIBOFLAVIN; VITAMIN D; ZINC;

DIETITIAN; FOOD GUIDE; FRUIT; GRAIN; LEGUME; LIFE CYCLE; NUT; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; REVIEW; VEGETABLE; VEGETARIAN; VEGETARIAN DIET; ARTICLE; CLASSIFICATION; FOOD; HEALTH CARE POLICY; HUMAN; NUTRITIONAL REQUIREMENT; PLANT; PRACTICE GUIDELINE;

DIET, VEGETARIAN; FOOD; GUIDELINES; HUMANS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PLANTS, EDIBLE;

EID: 0038162250     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/64.2.2003.82     Document Type: Review

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