Evaluation of the pH of a new carbonated soft drink beverage: An in vivo investigation

Journal of Prosthodontics

Volumn 12, Issue 1, 2003, Pages 21-25

  Bartlett, David W ^a,c   Bureau, George P ^a   Anggiansah, Angela ^b  

^a Department of Conservative Dentistry ^*  (United Kingdom)

^b GUY S HOSPITAL   (United Kingdom)

^c KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Erosion; pH; Soft drinks; Toothwear

Indexed keywords

ANTIMONY; CALCIUM; CITRIC ACID;

ADULT; ARTICLE; CARBONATED BEVERAGE; CONTROLLED STUDY; FEMALE; HUMAN; INCISOR; MALE; NORMAL HUMAN; PH; PREMOLAR TOOTH; TIME; TOOTH DISEASE; WILCOXON SIGNED RANKS TEST; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; ELECTRODE; MOUTH; NONPARAMETRIC TEST; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STATISTICAL ANALYSIS;

ADULT; BICUSPID; CALCIUM; CARBONATED BEVERAGES; CITRIC ACID; ELECTRODES; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; INCISOR; MALE; MATCHED-PAIR ANALYSIS; MOUTH; STATISTICS, NONPARAMETRIC; TIME FACTORS; TOOTH EROSION;

EID: 0038142755     PISSN: 1059941X     EISSN: None     Source Type: Journal    
DOI: 10.1053/jpro.2003.3     Document Type: Article

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