Cyclitols, galactosyl cyclitols and raffinose family oligosaccharides in Mexican wild lupin seeds

Acta Societatis Botanicorum Poloniae

Volumn 72, Issue 2, 2003, Pages 109-114

  Piotrowicz Cieślak, Agnieszka I ^a   Lopez, Pedro Macedonio Gracia ^b   Gulewicz, Krzysztof ^c  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b Departamento de Botanica y Zoologia   (Poland)

^c INSTITUTE OF BIOORGANIC CHEMISTRY   (Poland)

Author keywords

Carbohydrates; Cyclitols; Galactosyl cyclitols; Raffinose family oligosaccharides; Wild lupin seeds

Indexed keywords

LUPINUS; LUPINUS ELEGANS; LUPINUS EXALTATUS; LUPINUS MEXICANUS; LUPINUS MONTANUS; LUPINUS ROTUNDIFLORUS;

EID: 0038123072     PISSN: 00016977     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. st Conference on Grain Legumes. Anger, France, 457-458.
2. th series) 33: 131-137.
3. CHEN Y., BURRIS J.S. 1990. Role of carbohydrates in desiccation tolerance and membrane behavior in maturing maize seed. Crop Sci. 30: 971-975.
4. CRISTOFARO E., MOTTLI F., WHURMANN J.J. 1974. Involvement of raffinose family of oligosaccharides in flatulence. In: H.L. Sepple, K.W. McNutt (eds), Sugars in Nutrition 313-363, New York, Academic Press.
5. DEY P.M. 1985. D-galactose-containing oligosaccharides. In: P.M. Dey, R.A. Dixon (eds), Biochemistry of storage carbohydrates in green plants. 53-129, Academic Press, London.
6. DEY P.M. 1990. Oligosaccharides. In: P.M. Dey, J.B. Harbourne (eds), Methods in plant biochemistry. Academic Press Ltd., London.
7. DITTRICH P., BRANDL A. 1987. Revision of the pathway of d-pinitol formation in Leguminosae. Phytochemistry 26: 1925-1926.
8. FRIAS J., VIDAL-VALVERDE C., KOZŁOWSKA H., GÓRECKI R., HONKE J., HEDLEY C.L. 1996. Evolution of soluble carbohydrates during seed development of pea, faba bean and lupin seeds. Z. Lebensm. Unters. Forsch. 203: 37-22.
9. GLADSTONES J.S. 1998. Distribution, origin, taxonomy, history and importance. In: J.S. Gladstones, C. Atkins, J. Hamblin (eds), Lupins as crop plants: Biology, production and utilization. CAB International.
10. GÓRECKI R.J., PIOTROWICZ-CIEŚLAK A.I., LAHUTA L.B., OBENDORF R.L 1997a. Soluble carbohydrates in desiccation tolerance of yellow lupin seeds during maturation and germination. Seed Sci. Res. 7: 107-115.
11. GÓRECKI R.J., PIOTROWICZ-CIEŚLAK A.I., OBENDORF R.L. 1997b. Soluble sugars and flatulence-producing oligosaccharides in maturing yellow lupin (Lupinus luteus L.) seeds. Seed Sci. Res. 7: 185-193.
12. GULEWICZ P., CISIOŁKA D., FRIAS J., VIDAL-VELVERDE C., FREJNAGEL S., TROJANOWSKA K., GULEWICZ K. 2000. Simple method of isolation and purification of α-galactosides from legumes. J. Agric. Food Chem. 48 (8): 3120-3123.
13. HARRISON C.J. 1996. The rug-3 locus of pea. Ph. D. thesis, University of East Anglia, UK.
14. HEDLEY C.L. 2000. Carbohydrate chemistry In Carbohydrates in Grain Legume Seeds. Improving Nutritional Quality and Agronomic Characteristics. CABI Publishing UK.
15. HORBOWICZ M., OBENDORF R.L. 1994. Seed desiccation tolerance and storability: dependence on flatulence-producing oligosaccharides and cyclitols - review and survey. Seed Sci. Res. 4: 385-405.
16. HORBOWICZ M., OBENDORF R.L., MEKERSIE B.D., VIANDS D.R. 1995. Soluble saccharides and cyclitols in alfalfa (Medicago sativa L.) somatic embryos, leaflets, and mature seeds. Plant Sci. 109: 191-198.
17. KREMLICKA G.J., HOFFMAN-OSTENHOFF O. 1966. Biosynthesis of cyclitols. Reduction of 5-0-methyl - myo-inosose-(3) by the enzyme of Trifolium incarnatum. Hoppe-Seyler's Z. Physiol. Chem. 344: 261-266.
18. KUO T.M., VANMIDDLESWORTH J.F., WOLF W.J. 1988. Content of raffinose oligosaccharides and sucrose in various plant seeds. J. Agric. Food Chem. 36: 32-36.
19. KVASNIČKA F., AHMADOVÁ-VAVROUSOVÁ R., MRSKOŠ M., VELÍŠEK J., KADLEC P. 1994. Characteristics of pea varieties according to galactooligosaccharides content. Agrifood quality: An interdisciplinary approach, 153-156.
20. LAHUTA L.B., GOJŁO E., GÓRECKI R.J. 2002. Accumulation of α-D-galactosides of sucrose and D-pinitol in developing seeds of Vicia hirsuta L. S.F. Gray during desiccation. Adv. Agric. Sci. Probl. 481 235-242.
21. LARSSON S., JOHANSSON L.A., SVENNINGSSON M. 1993. Soluble sugars and membrane lipids in winter wheats (Triticum aestivum L.) during cold acclimation. Eur. J. Agron. 1: 85-90.
22. LOEWUS F., LOEWUS M. 1980. Biochemistry of myo-inositol. In: P. Stumpf, E. Conn (eds), Biochemistry of Plants, Vol. 3, Academic Press, New York, N.Y.
23. LOEWUS F.A. 1990. Cyclitols. In: P.M. Dey, J.B. Harbourne (eds), Methods in Plant Biochemistry, Academic Press, London.
24. VAN LOO J. CUMMINGS J., DELZENNE N., ENGLYST H., FRANCK A., HOPKINS M., KOK N., MACFARLANE G., NEWTON D., QUIGLEY M., ROBERFROID M., VAN VLIET T., VAN DE HEUVEL E. 1997. Functional food properties of non digestible oligosaccharides: a consensus report from ENDO project (DG XII AIRII-CT94-1095). Br. J. Nutrition 81: 121-132.
25. LOWELL C.A., KUO T.M. 1989. Oligosaccharide metabolism and accumulation in developing soybean seeds. Crop Sci. 29: 459-465.
26. MUZQUIZ M., BURBANO C., PEDROSA M.M., FOLKMAN W., GULEWICZ K. 1999. Lupins as a potential source of raffinose oligosaccharides. Preparative method of their isolation and purification. Industrial Crop and Products 19: 183-188.
27. OBENDORF R.L. 1997. Oligosaccharides and galactosyl cyclitols in seed desiccation tolerance. Seed Sci. Res 7: 63-74.
28. OBENDORF R.L., HORBOWICZ M., TAYLOR D.P. 1993. Structure and chemical composition of developing buckwheat seed. In: J. Janick, J.E. Simon (eds), New crops. New York, John Wiley&Sons, pp 244-251.
29. OBENDORF R.L., MOON H., HILDEBRAND D.F., TORISKY R., COLLINS G.B. 1996. A comparsion of pinitols in somatic and zygotic soybean embryos (Abstract). Molecular and Cellular Biology of the Soybean 6: 40.
30. nd edition) Canberra, Australia.
31. PIOTROWICZ-CIEŚLAK A.I., MICHALCZYK D.J., GÓRECKI R.J., REJOWSKI A. 1998. Oligosaccharides and galactosyl cyclitols during the loss of desiccation tolerance of germination narrow-leaved lupin seeds. Hotriculture and Vegetable Growing 17 (3): 281-289.
32. PIOTROWICZ-CIEŚLAK A.I., GÓRECKI R.J., ADOMAS B. 1999. The content and composition of soluble carbohydrates in lupin seeds of different species and cultivars. Plant Breading and Seed Sci. 43 (2): 25-34.
33. PIOTROWICZ-CIEŚLAK A.I., GÓRECKI R.J. 2000. Cyclitols, galactosyl cyclitols and raffinose family oligosaccharides in relation to desiccation tolerance of yellow lupin seedlings. Lupin an Ancient Crop for the New Millenium, E. van Santen, M. Wink, S. Weissmann, P. Romer (eds). 366-370.
34. PIOTROWICZ-CIEŚLAK A.I. 2002. The effect of temperature stress on the content of soluble sugars and physical quality of mature yellow lupin seeds. Adv. Agric. Sci. Problem, 481: 205-211.
35. SAINI H.S., GLADSTONES J.S. 1986. Variability in the total and component galactosyl sucrose oligosaccharides of Lupinus species. Aust. J. Agric. Res. 37: 57-166.
36. SUN W.Q., LEOPOLD A.C. 1995. The Maillard reaction and oxidative stress during aging of soybean seeds. Physiol. Plant. 94: 94-104.
37. TOMOMATSU H. 1994. Health effects of oligosaccharides. Food Technol. 48: 61-65.
38. VERNON D.M., TARCZYNSKI M.C., JENSEN R.G., BOHNERT H.J. 1993. Cyclitol production in transgenic tobacco. Plant J. 4: 199-205.