Continuous measurement of convective heat flux during deep-frying: Validation and application to inverse modeling

Journal of Food Engineering

Volumn 60, Issue 2, 2003, Pages 111-124

  Vitrac, Olivier ^a   Trystram, Gilles ^b   Raoult Wack, Anne Lucie ^c  

^a UMR614 FARE   (France)

^b CEMAGREF   (France)

^c CIRAD   (France)

Author keywords

Chips; Convection; Frying; Heat transfer; Inverse modeling; Signal reconstruction

Indexed keywords

HEAT CONVECTION; HEAT FLUX; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; SIGNAL RECONSTRUCTION; VAPORIZATION;

DEEP-FRYING;

FOOD PRODUCTS;

MANIHOT ESCULENTA;

EID: 0038112178     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00024-4     Document Type: Article

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