메뉴 건너뛰기




Volumn 41, Issue 7, 2003, Pages 1001-1004

Fragrance material review on linalyl hexanoate

Author keywords

Fragrance; Linalool; Linalyl esters; Review

Indexed keywords

COSMETIC; FRAGRANCE; HEXANOIC ACID; LINALOOL;

EID: 0038047676     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(03)00023-1     Document Type: Review
Times cited : (4)

References (15)
  • 2
    • 0036926348 scopus 로고    scopus 로고
    • Consumer exposure to fragrance ingredients: Providing estimates for safety evaluation
    • Cadby P., Troy W.R., Vey M. Consumer exposure to fragrance ingredients: providing estimates for safety evaluation. Regulatory Toxicology and Pharmacology. 36:2002;246-252.
    • (2002) Regulatory Toxicology and Pharmacology , vol.36 , pp. 246-252
    • Cadby, P.1    Troy, W.R.2    Vey, M.3
  • 3
    • 0037723797 scopus 로고    scopus 로고
    • Group 9.4.1.6 Esters of Aliphatic Acids, Straight Chain, Saturated, Hexanoates, number 318. Council of Europe Publishing, Strasbourg
    • Council of Europe, 2000. Partial Agreement in the Social and Public Health Field. Chemically-defined Flavouring Substances. Group 9.4.1.6 Esters of Aliphatic Acids, Straight Chain, Saturated, Hexanoates. p. 270, number 318. Council of Europe Publishing, Strasbourg.
    • (2000) Partial Agreement in the Social and Public Health Field. Chemically-defined Flavouring Substances , pp. 270
  • 4
    • 0001117852 scopus 로고
    • Recent progress in the consideration of flavoring ingredients under the food additives amendment III. GRAS Substances
    • Recent progress in the consideration of flavoring ingredients under the food additives amendment III. GRAS Substances. Food Technology. 19(2):1965;151-197.
    • (1965) Food Technology , vol.19 , Issue.2 , pp. 151-197
  • 6
    • 85031167128 scopus 로고    scopus 로고
    • FDA (Food and Drug Administration), Code of Federal Regulations, 21 CFR 172.515. Title 21 - Food and Drugs, Volume 3, Chapter I - Food and Drug Administration, Department of Health and Human Services. Part 172- Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F - Flavoring Agents and Related Substances, 515 - Synthetic Flavoring Substances and Adjuvants
    • FDA (Food and Drug Administration), Code of Federal Regulations, 21 CFR 172.515. Title 21 - Food and Drugs, Volume 3, Chapter I - Food and Drug Administration, Department of Health and Human Services. Part 172- Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F - Flavoring Agents and Related Substances, 515 - Synthetic Flavoring Substances and Adjuvants.
  • 14
    • 85031168058 scopus 로고
    • Unpublished report from Hoffmann-LaRoche, 20 August. Report number 30645. (RIFM, Woodcliff Lake, NJ, USA)
    • RIFM (Research Institute for Fragrance Materials, Inc.), 1967. Acute toxicity, Eye and Skin Irritation Tests on Aromatic Compounds. Unpublished report from Hoffmann-LaRoche, 20 August. Report number 30645. (RIFM, Woodcliff Lake, NJ, USA).
    • (1967) Acute toxicity, Eye and Skin Irritation Tests on Aromatic Compounds
  • 15
    • 0000191215 scopus 로고
    • Role of carboxylesterases in xenobiotic metabolism
    • E. Hodgson, J.R. Bend, & R.P. Philpot. New York: Elsevier
    • Satoh T. Role of carboxylesterases in xenobiotic metabolism. Hodgson E., Bend J.R., Philpot R.P. Reviews in Biochemical Toxicology. vol. 8. 1987;155-181 Elsevier, New York.
    • (1987) Reviews in Biochemical Toxicology. vol. 8 , pp. 155-181
    • Satoh, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.