Nutritional Evaluation of Basmati Rice (Oryza sativa L.) Genotypes

Journal of Food Science and Technology

Volumn 37, Issue 3, 2000, Pages 272-276

  Deka, S C ^a   Sood, D R ^b   Gupta, K R ^c  

^a ASSAM AGRICULTURAL UNIVERSITY   (India)

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^c Chaudhary Charan Singh Haryana A   (India)

Author keywords

Amino acids; Basmati rice; Biological value; Net protein utilization; Protein efficiency ratio; Proximate composition

Indexed keywords

EID: 0037844644     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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